It's summer! Hurrah! Even up here in northern Idaho it often gets too warm to cook/bake in the summer. So I will share five of my favorite salad recipes with you! That way when it's really hot you can just make a salad for dinner and call it good. Yum yum yum!!
Chicken and Apple Salad (from a friend of mine, Jennifer Miller's, mother-in-law)
*Use any amount for any size salad*
Cooked chicken cut up (you can use canned)
Seedless grapes, halved
Celery, chopped
Onion, chopped
Apple, cored and chopped
Dill to taste
Garlic, crushed
Parmesan cheese
Mayo
Broccoli Salad (again, from Jennifer's mother-in-law)
1 lb crisp bacon
1 red onion
1-2 cups grated cheddar cheese
3-4 cups raw broccoli, cut into florets
(Raisins and walnuts optional)
Dressing:
16oz miracle whip
1/2 cup sugar
2 Tbsp. red wine vinegar
Greek Bean Salad (This recipe is from an ex co-worker of mine, Torrey
Beeson)
4 cans any bean (rinsed and drained)
1 tub feta cheese
1 can
kalamata olives
Italian dressing
Spinach and Strawberry Salad (A lady from church, Lara, made this for us once... yum!)
1 bag baby spinach
1 pint strawberries, sliced
1/2 cup almonds, sliced (optional)
1 cup any other berry (optional)
Dressing:
4 parts mayo (i.e. 1 cup)
2 parts sugar (i.e. 1/2 cup)
1 part raspberry vinegar (i.e. 1/4 cup)
Apple and Feta Salad (My friend, Peggy gave me this recipe from her mother-in-law)
*Use any amount to make any size salad*
Baby greens
Apple, cut up
Feta cheese
Sunflower seeds
Dress with olive oil and balsamic vinegar
OK! There you are! Try one or try them all! Here are some pictures of Lily!!
She's thinking, "Ooh, who is that pretty girl?"


In one of her cute little summer outfits.


We went for a walk today, so she was slathered with sunscreen and had her hat on.

I don't think this picture correctly depicts how steep the 6
th street hill is! It's especially difficult when your belly is full of Moscow Bagel and Deli food!