*Disclaimer: I realize not every person reading this cares for spinach and/or obscenely healthy recipes like I this one - if you fall into this category, feel free to skip this post* :)
Oh.M(Mmmmm).G! Love this new recipe I found (thanks to Pinterest) for Spinach Pancakes. Love this blog in general for some clever recipes!
(Don't knock 'em til you've tried 'em!)
Photo Courtesy of http://www.spabettie.com/
I made this recipe last night and let me tell you, I am in love. I am already a fan of spinach via my spinach smoothies, but the simplicity of this recipe + the fact that it tricks me to thinking it's bread (minus all the salt, sugar, processing, etc) = greatness for me! I personally found these "pancakes" to be very versatile. I think they will go best as suggested by the blogger - as a sandwich/bread replacement. I used them for a grilled veggie & feta sandwich and it was delicious. I simply used left over grilled veggies (if you can't grill, throw your fave veggies in a saucepan with a drizzle of EVOO, balsamic vinegar, and seasoning of choice - we use Paula Deen's steak seasoning - and sautƩ...more suggestions below) and sprinkled feta cheese on top, then I zapped the sammy in the microwave and it was seriously so good.
I was extra adventurous and made a PB&J (with rasberry preserves) for my snack today with the spinach pancake. I love me some PB&J so the thought of not having to use traditional bread allowed me to take the leap... and I thought it was good (however, you can still taste a hint of the spinach so this would be for the truly adventurous/I really like spinach people).
Here are my tips for the recipe:
-I doubled the recipe in order to get several more pancakes out of it
-I used a combination of almond flour and wheat flour (half & half) as I did not have rice flour. I would say use what you like best. I may go for a coconut/almond mixture next time to make them gluten free + extra fiber
-I found that the cakes cook better when spread pretty thin in order to avoid a gooey inside and they doo cook longer than a normal pancake would (keep flipping)
-I love Chia Seeds and their versatility! (just had to throw that in there)
If you're curious what veggies I use when we grill (we use this grill basket because it flexes to accomodate fish, veggies, whatever you want!), here is a list:
-broccoli (oh yes, this is something we always grill as it has a crunchy texture to it once cooked and just tastes awesome with the grill flavors and marinade)
-thick sliced roma tomatoes
-sliced eggplant
-slivered yellow squash
-slivered zucchini
-thick cut sweet yellow onion
-all colors of peppers (red, yellow, green, orange)
Marinade all of that with the three ingredients listed above and grill! YUM!
Hope someone out there is brave enough to give those pancakes a try - I was sure happy I did! :)










