From the time I was little there has always been a jar of homemade jam around. My grandma made jams and jellies and canned all sorts of other things. It is such a sweet memory for me to have Grandmas Swedish pancakes with warm homemade raspberry jam poured on top. It makes my mouth water just thinking about it!
As Grandma got older she stopped making the jams and jellies and all the other yummy stuff. My heart broke over the thought of not learning how to make grandma’s raspberry jam from her. I had a choice to make. I could either be sad or I could do something about it. So, I got on a plane and flew up to visit her to learn to make jam!
It has been over 15 years since that trip to make jam with grandma. I have made some sort of jam almost every year since. Now when I make some, it is a sweet time of reflection for me. I remember how ornery my grandma was. I remember how loving she was. I remember her beautiful skin, her smile, and her devotion to grandpa. I still miss Grandma and Grandpa, but it feels like they are right here in these moments with fresh fruit, sugar and mason jars.
This week I was excited to share this treasured time with a friend. She wanted to learn how to make jam and I was eager to make some of my own. We made a date and decided to make 2 types of jam. Somehow, it rolled over into 2 days and 7 types of jam! We made Strawberry, Peach, Plum, Apricot, Pear, Strawberry-Rhubarb and Strawberry-Apricot. I think we're set for a while or there is another wind in our sails.
But the Holy Spirit produces this kind of fruit in our lives: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. There is no law against these things!
~ Galatians 5:22-23