Tuesday, March 11, 2014

Chocolate-Orange Chocolate Chip Cookies

I made these for FHE last night and they are delicious!  Really, really love them.  And since we have an orange tree, I'll be making them every year.  Could definitely be one of my Christmas plate cookies in 2014!  YUM!

Reminded me of my Mom's favorite orange stick candy.

Photos and recipe by Sweet Treats and More.

Chocolate-Orange Chocolate Chip Cookies

Photos and recipe by Sweet Treats and More
It’s a chocolate cookie infused with fresh orange zest, a splash of orange juice,  rolled into a zesty orange-sugar coating.  You get bursts of orange flavor with every bite.  
 And loads of dark chocolate chips too.  Lately, I’m really loving dark chocolate.  
Chocolate meets orange meets fudgy meets zesty meets best. cookie. ever.  Definitely a new favorite.  

So Santa baby, please stuff my stalking with a dozen of these this year.  Thankyouverymuch. 

Chocolate-Orange Chocolate chip Cookies
Ingredients
Zest of one large orange
2/3 cup butter, soft
1 1/3 cup granulated sugar (1/3 cup reserved)
1 egg
1 tsp vanilla
1 tsp freshly squeezed orange juice
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 (10 oz) package dark chocolate chips
Directions
Preheat oven to 350.
Mix 1/3 cup granulated sugar with 1 tsp orange zest and set aside.
In a stand mixer, beat butter, 1 cup sugar, and remaining orange zest until creamy.
Beat in the egg, vanilla, and orange juice.
In a separate bowl, combine flour, cocoa, salt, baking soda, and baking powder.
Slowly mix dry ingredients into wet ingredients.
Stir in dark chocolate chips. Roll dough into 1 1/2 in balls and roll into the sugar-zest mixture.
Place dough balls on cookie sheets lined with parchment paper, 3 inches apart.
Using the bottom of a glass flatten dough balls to about 1/2 inch thick. Bake for 9-11 minutes.
Let cool for several minutes then transfer to a cooling rack.
Slightly Adapted from Dulce Dough
yields: 2 1/2 dozen