So I finally decided to start trying to cook real (semi healthy) dinners (and stop heating up food every night for dinner). So, Cam and I had a roma tomato salad with fresh basil our of our garden, balsamic vingarette and olive oil.
I also put together couscous with olive oil and seasoning. It was a fresh meal that was quick to throw together and it was good to finally use the herbs in our garden.






























