Saturday, January 17, 2015

Chicken Alfredo Puffed Pastry Triangles

My wife, Tammy, came up with this recipe and it is really yummy and I wanted to share it on Pintrest and was having trouble doing so. This is my attempt to add this to my Pintrest account so I can share it.
CHICKEN ALFREDO PASTRY PUFF TRIANGLES Ingredients: 2 boneless skinless chicken breasts, small dice; 1 tablespoon olive oil; 1/2 cup Parmesan cheese; 1/2 cup creamy garlic Alfredo sauce; 2 boxes puff pastry; salt and pepper to taste; one egg; 1 tablespoon of water; Directions: Preheat oven to 400 degrees. Dice and saute chicken in olive oil. Refrigerate for half an hour. Mix chicken with cheese, and Alfredo sauce. Salt and pepper to taste. Spread out puff pastry sheets and cut each sheet into 9 equal squares. Place about a teaspoon of the chicken mix in the square and fold over to make a triangle. Pinch the edges of the triangle to seal. Mix egg and water together to make an egg wash. Place triangles on cookie sheet. Brush puff pastry with egg wash. Sprinkle coarse salt on top of pastry. Bake 12-15 minutes or until golden brown. Allow to cool slightly and serve.