
So, being originally from Slidell, Louisiana--I love Mardi Gras--well, the eating part of it! I have been making a king cake and gumbo for Eric every Mardi Gras for the past few years....and this year, we decided to have a cajun meal with our "northern" friends-who don't have much of a clue what Mardi Gras is. We had a great time with jambalaya (compliments of our friend Rory-from Alaska), french bread and a king cake.



