Toffee Cherry Butter Tarts
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts. ½ cup chopped walnuts, 2 eggs, 1 package refrigerated pie crust, 1 teaspoon vanilla extract, ½ cup toffee baking bits, 2 tablespoons white vinegar, ½ cup melted butter, ¾ cup dried cherries, 2 cups brown sugar
Recipe for Million Dollar Cabbage Salad
Ramen noodles, almonds, and sesame seeds are all crunchy and toasted in this million dollar cabbage salad. Useful application for Chinese napa cabbage. ½ cup slivered almonds, 1 bunch green onions chopped, 1 head napa cabbage chopped, ¼ cup wine vinegar, 1 tablespoon soy sauce, 2 packages ramen noodles lightly crushed, 1 cup sesame seeds, ½ cup vegetable oil, ½ cup white sugar
Chive and Onion Yogurt and Cream Cheese Spread Recipe
A delectable homemade alternative to the brand-new yogurt and cream cheese spreads from the supermarket. If Greek yogurt is not readily available, let your yogurt drain overnight in a cheesecloth over the sink. 1 container whipped cream cheese, 5 green onions chopped, ½ teaspoon onion powder, ¾ cup Greek-style yogurt, 2 teaspoons dried chives, 3 tablespoons chopped fresh chives
Air Fryer Apricot-Glazed Chicken Breasts Recipe
Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer. 1 teaspoon fresh ginger paste, salt and ground black pepper to taste, 3 tablespoons apricot preserves, 1 teaspoon vegetable oil, ½ teaspoon minced fresh rosemary, 2 boneless skinless chicken breasts
Spicy Mexican Shrimp Cocktail Recipe
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat. 1 jalapeno pepper diced, salt to taste, 1 habanero pepper diced, 1 tablespoon crushed garlic, ¼ cup fresh lime juice, 1 ripe avocado - peeled pitted and chopped, 1.5 cups tomato and clam juice cocktail, ¼ cup ketchup, 2 pounds cooked shrimp peeled and deveined, ¼ cup fresh cilantro chopped, ¼ cup prepared horseradish, ½ cup finely chopped red onion, 1 teaspoon hot pepper sauce or to taste
Recipe for One-Pot Cajun Chicken and Sausage Alfredo Pasta
In this one-pot pasta dish, tender chicken chunks and smoky sausage chunks are cooked in a delicious homemade Alfredo sauce with Cajun flavor. 14 ounces smoked sausage sliced on the diagonal, 2 cups dried penne pasta, 1 tablespoon minced Italian flat-leaf parsley, ½ cup freshly shredded Parmesan cheese, 2 cups low-sodium chicken broth, 4 tablespoons extra-virgin olive oil, 4 cloves garlic minced, freshly ground black pepper to taste, 1.5 tablespoons Cajun seasoning plus more to taste, 1 pound chicken cut into bite-sized pieces, ½ teaspoon kosher salt, 1.25 cups heavy cream
Marianne’s Hot Dish
Hot dish made with ground beef, cream of mushroom soup, American cheese, and potatoes is the ultimate comfort food for cold winter nights. 5 slices American cheese or more to taste, 1 can condensed cream of mushroom soup, ½ onion minced, 1 pound ground beef, 1.5 cups frozen diced southern-style hash brown potatoes or more to taste, 3 large cloves garlic minced, 1 package fresh sugar snap peas, 1 package sliced fresh mushrooms
Recipe for Sauted Green Beans with Bacon and Almonds
Sauted green beans, topped with crumbled bacon and slivered almonds, will make any meal special. ¼ cup butter, 1 package frozen cut green beans, ½ cup slivered almonds, 5 slices bacon
Recipe for Hickory Smoked Turkey Breast
The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. 1 teaspoon ground black pepper, ¼ cup unsalted butter melted, 2 teaspoons paprika, 1 teaspoon onion powder, 2 teaspoons kosher salt, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon poultry seasoning, 2 tablespoons unsalted butter, 1 whole turkey breast
