2 Cups all-purpose flour
1/3 cup sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 cup milk
3/4 cup peanut butter*
Grape jelly, optional
In a mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8x4x2 inch loaf pan. Bake at 350 Degrees for 50-60 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf. *Note: Reduced fat or generic brands of peanut butter are not recommended for this recipe.
It was yum to our tums!
And here's a pic of Elena being cute. One of my regular 35mm film shots...










