Recipe Finder
ENTREES
- Bhindi do Piazza (Okra and Onions)
- Stuffed Peppers with Millet
- Chickpea Sloppy Joes
- California Mock Sushi Rolls
- Quinoa and Chard
- Aloo Gobi (Cauliflower and Potato)
- Mushroom, Asparagus and Sauteed Tomato Risotto
- Pasta with Balsamic Vinegar Reduction
- Indian Red Lentils
- Quinoa and Black Bean Salad
- Black Bean Burger
- White Bean and Chard
- Pizza
- Roasted Garlicky Chickpeas
- Pasta with Garden Vegetables
- Chickpeas with Tomatoes and Apricots
- Garden Vegetable Pasta Salad
- Lemony Chickpea, Broccoli and Quinoa Salad
- Meatless Meatballs
- Macaroni and Thank You Cheese-us
- Mushroom Stroganoff
- Creamy Broccoli Pasta
- Bean and Veggie Pot Pie
- B.L.T.A. Sandwich
SOUPS
- Garlic and Ginger Soup
- Vegetarian Gumbo
- Cauliflower and Asparagus Soup
- Spicy Zucchini Soup
- Vegetarian Chili
- Sans Chicken Tortilla Soup
- Broccoli Potato Soup
- White Bean, Sage and Pasta Soup
SIDE DISHES
SNACKS
SPREADS/SAUCES/DRESSING
BREADS
- Gluten-Free/Vegan Rosemary and Olive Oil Boule
- Naan
- Rosemary Focaccia
- Italian Seasoned Croutons
- English muffins/Crumpets = Crumpins
BREAKFAST
- Buckwheat Pancakes
- Cinnamon Rolls
- Homemade Strawberry Poptarts
- Quinoa Pumpkin Muffins
- Mini Sugar-Coated Donuts
- Tempeh Bacon
DESSERTS
- Chocolate Quinoa Cupcakes with a Kumquat Buttercream Frosting
- Sugared-Up Kumquats
- Homemade Strawberry Poptarts
- Vegan Caramels
COOKIES
- Nutter Butter Cookies
- No-Bake Peanut Butter and Chocolate Cookies
- Strawberry Jam Kolaches
- Snickerdoodles
- Soft Ginger Cookies with an Orange Glaze
- Shortbread Christmas Lights
- Chocolate Peanut Butter Squares
- Russian Tea Cookies
- Oatmeal Date Cookies
- Eggnog Cookies
- Persimmon Cookies
- Mince”meat” Cookies
- Grammie’s Sugar Cookies
- Fortune Cookies
- Fig Newton Bars
- Oreos
- Graham Crackers
- Fudge-Striped Cookies
- Circus Animal Cookies
HOLIDAY THEMED
Halloween:
- Halloween Creepy Crudites
- Apple Vampire Mouths
- “Jel”-O-Lanterns
- Frankenstein and One-eyed Willy Banana Pops
- Chocolate-covered Strawberry Owls
- Chocolate Date Spiders
- French Toast Coffins
- Pumpkin-spiced Oatmeal
- Ghost and Pumpkin-shaped Pancakes
- Severed head Waffles
- The Inside-Out Pumpkin Bagel
- Graveyard Starter Salads
- Fig Witches Appetizers
- Roaches on a Stick
- Bloody Fingers and Claws
- Bat-a-mole (Bat-shaped guacamole)
- Caramel Crab Apples
- Test Tube Tomato Soup and Monster Head Grilled Cheeze
Thanksgiving:
- Baked Potato “Turkey“
- Chocolate-Covered Turkey Pops
- Sugar Turkey Cookies
- Turkey Cheezball
- Turkey Quesadilla
- Turkey Kabobs
- Turkey Rice Cakes
- Turkey Non-Meatballs
- Turkey Pancake/Waffle Breakfast
- Berries and Cream Cornucopias
- Chocolate Acorns
- Corn-on-the-Cob Bread
- Chocolate-covered Tee-Pees
- Pilgrim and Indian-shaped Sandwiches
- Mini Mayflowers
Christmas:
- Rudolph Cookie Pops
- Rice Krispie Snowmen Treats
- White Chocolate-covered Pretzel Candy Canes
- Santa Cheezball Appetizer
- Christmas Tree French Toast
- Strawberry Santa Pops
New Years:
- Chocolate-covered Banana Champagne Bottles
- Ice Cream Cone Party Cones
- Upside Down Cupcake New Year’s Eve Hats
- Fortune Cookies
Valentine’s Day:
CANDY
8 Comments
Post a comment
Fork and Beans 
I have been dairy-free for year and gluten-free for a couple of months. And I am so glad that I found your website! As I read your list of recipies, my eyes grew wider and wider and finally I was staring at my computer with bulging eyes and my mouth hanging open (not my best look!). “Is it possible?” I wondered. But you have me seeing the light. I know now that I don’t have to live depraved of my favorite food just because of my intolerances and allergies. So thank you thank you thank you!! I can’t wait to fire up my kitchen again!
Oh Margaret, this is EXACXTLY why I started this blog! I am sooo happy to hear of this–I completely remember feeling lost when I was diagnosed with my allergies at first–I thought this would be impossible to adhere to and completely unfun. But rewind now a good 6 months later and I cannot believe how possible it is to recreate all of our favorite foods. Cooking GF and vegan isn’t easy but it’s do-able definitely! You just have to get used to making a lot of mistakes and trying over and over again. It’s been the challenge of my life and I love every minute of it. Can’t wait to hear more from you!!! xo
I didn’t even know you had a page of all these different recipes! I guess I was too amazed by all the halloween candy when I first started reading your blog! I definitely have to try some of these. Everything looks awesome.
HAHA! Surprise! I am more than just Halloween candy. sniffle.
Why did it take me so long to find your blog? I LOVE it! Vegan Junior Mints.. yes please!!
Aw Lauren, that is so nice of you to say! I am so glad that you did find me and I hope you enjoy your vegan junior mints…I know I have been–maybe too much, really 🙂 haha.
Yay! I love trying out new recipes! Cant wait to try some of these! 😀
I hope you end up liking some of them, Shannon. Thanks for your sweet comments!