Grandma's Place

Honestly, I thought they were all edited great. You will just have
to figure them out. Hint!! There are two ingredients on each line.
There was supposed to be two columns of ingredients. Someday I will
learn how to use this computer. In the meantime -- good luck if you
try these. But do try them -- you'll like em.

I thought I put this on the family page, but I don't see it, so I will try putting it
here:
PUMPKIN SHORTBREAD DESSERT
1 3/4 c. sugar, divided 1 tsp. salt
1 ½ c. flour 1 tsp. ground cinnamon
½ c. cold butter or oleo 1 tsp. ground ginger
4 eggs, lightly beaten ½ tsp. ground cloves
1 can (29 oz.) Solid pack 2 cans (12 oz. each) evaporated milk
pumpkin
In a bowl, combine 1/4 c. sugar and flour; cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13x9 baking pan. In a bowl, combine eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over the crust.
Bake at 425 for 15 minutes. Reduce heat to 350 and bake 50-55 minutes longer or until filling is set. Cool and cover and refrigerate overnight.
Top with whipped cream


Here is a great main dish:

CHICKEN CROISSANT CASSEROLE
3 c cooked chicken breast, diced ½ c. light sour cream
3 c. chopped celery 1 (8 roll) can of refrigerated reduced-fat
1 (8 oz.) can sliced water chestnuts Croissant roll dough (such as Pillsbury
1 (10 3/4 oz.) can reduced-fat cream Crescents
of chicken soup, undiluted 1 Tbsp. butter, melted
½ c. light mayonnaise 2 Tbsp. freshly shredded Parmesan cheese
Put chicken, celery, chestnuts, soup, mayonnaise and sour cream in large bowl and stir until well blended. Put the chicken mixture into a 9x13 baking dish that has been lightly coated with cooking spray and bake at 375 for 25 to 30 minutes, or until celery is crisp-tender.
Remove casserole from oven. Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough. Using a pastry brush, lightly brush the butter on the dough.
Bake for 10 to 12 minutes or until the croissant topping is turning golden brown. Remove from oven and sprinkle on the Parmesan cheese. Bake for 1-2 more minutes. Let stand 5 minutes before serving.

Susan and James John and Bryan



One of 2 loads to storage A rest from labors
shed

Home of Christian Murri and Anna Eliza Walti