Grose Food

My friend Missy gave me this recipe. This is the best lasagna I have ever had. Probably because it is made with sausage :)

1 lb Italian sausage
1 c. ricotta cheese
1 c. mozzarella cheese
1 c. mayo
1 tsp garlic powder (or I use 1 clove minced garlic)
1/2 - 1 tsp crushed red pepper (depending on how hot you like it!)
1 can hunts Italian sausage spaghetti sauce
1 pkg lasagna noodles (I use 12 noodles)

Preheat oven to 350
Prepare noodles according to box directions. (I usually buy oven ready. While
I cook the sausage I just soak the noodles in warm water until I layer the
lasagna.. I found the noodles don't soften enough if I just bake them).
Brown and crisp the sausage. Drain grease. Combine the ricotta cheese, mayo,
garlic, and crushed red peppers. Add drained sausage. Begin layering. Start
with the spaghetti sauce then noodles. Spread a 3rd of the sausage cheese
mixture on noodles and cover with a 1/4 of the spaghetti sauce spread and add a
quarter of the mozzarella cheese.
Continue in like manner. On the top I usually pour the remaining spaghetti sauce
and cover in mozzarella cheese.
Bake 45 min- 1 hour in a 9x13 pan."