3 Delicious Dips for Artichokes
Three quick dips for artichokes: a spicy tofu-lime blend, a walnut-basil pesto, and melted butter with toasted bird's eye peppers. Perfect for a weekend party, or whenever, just because it is delicious.
Spring Asparagus and Fava Salad with Mustard Vinaigrette
Spring asparagus and fava bean salad with radishes and mesclun greens in a double mustard vinaigrette with anchovies. Bright, peppery, and full of texture.
Middle Eastern Herb Pie
Middle Eastern herb pie with parsley, cilantro, arugula, chard, lemon zest, and anari cheese layered between olive oil-brushed phyllo dough. Golden and shatteringly crisp.
Prospect Berkshires: A Modern Cabin Hotel Worth Visiting Every Season
A weekend at Prospect Berkshires; 49 cedar cabins, Finnish saunas, a heated saltwater pool, and one of the best restaurants in the region, all just 2.5 hours from NYC or Boston.
A Weekend at Civana: Where Wellness Isn’t Prescriptive
A wellness resort in the Arizona desert where joy comes before prescriptive routines. Three days of desert bathing, matcha pancakes, and figuring out what wellness actually means when nobody's telling you what to do.
Beginner’s Luck in Old Town Scottsdale: Comfort Food without Borders
Walk into Beginner’s Luck, and you might start asking yourself a few things. Who decided potato chips belong on mac and cheese? Why does this taste so familiar, and so different at the same time?
D Maris Bay: The Turkish Riviera Resort You’ll Never Want to Leave
There are beach resorts, and then there are places that make you forget the rest of the world exists. D Maris Bay, tucked into a quiet cove on Turkey's Datça Peninsula, is firmly the latter.
Dining at Amar Barcelona: Catalan Cuisine, Oysters, and 800 Bottles of Wine
A refined seafood destination inside El Palace Barcelona, Amar blends Catalan and Mediterranean traditions with opulent luxury to deliver one of the city’s many standout dining experiences.
Classic: Japanese Katsu Curry
Japanese curry is nothing like Indian or Thai curry, it is thick, mild, slightly sweet, and deeply savory, owing more to British navy rations than to the subcontinent.
Springtime Raspberry Mojito
Raspberry mojito with fresh berries muddled with mint, sugar, lime juice, and white rum, topped with club soda over ice. A spring twist on the classic.
Spiced Yoghurt Chickpea and Beetroot Salad
A warm salad of grated beetroot and chickpeas sauteed in ghee with red onion, finished with yoghurt, cumin, salt, and pepper. Pink, earthy, and tangy. Wonderful!
Sausage Polenta Bake
Polenta is cooked on the stovetop until thick and spread across the bottom of a casserole dish, then layered with tomato basil sauce, sauteed onion, garlic, and broccoli, and topped with crumbled sweet Italian turkey sausage.
Homemade Taleggio Scarpinocc with Butter Sauce
This recipe guides you through creating perfect scarpinocc, a pasta shape that beautifully holds the luscious cheese filling - topped with a luxurious butter sauce.
Lavender Earl Grey Iced Tea
Earl Grey iced tea steeped with dried lavender buds and sweetened with honey. 8 bags, 5-7 minutes, strained, chilled, and served over ice. Doesn't get any more refreshing than that.
Cool Piña Colada Smoothie
Piña colada smoothie with frozen pineapple, frozen banana, flaked coconut, Greek yogurt, and pineapple juice. No added sugar. Cold, thick, balanced, healthy - and very very tasty.
The Best Non-Alcoholic Drinks Right Now
A curated tasting of the best non-alcoholic drinks right now, from NA wines and aperitifs to premium sodas, perfect beyond Dry January.
You Should Be Drinking: Society De La Rassi Beso Besa Rosé
Bright, structured, and oddly convincing, Society De La Rassi’s Beso Besa carries itself with confidence, making it an ideal mid-day, mid-week, or whenever-you-feel-like-it bottle.
You Should Be Drinking: Piper-Heidsieck Brut Rosé
You should make a promise to yourself to always have a bottle of Piper-Heidsieck Brut Rosé at home, at the ready for any occasion, special or not.
You Should Be Drinking: Larkmead Firebelle
Larkmead’s Firebelle is deep, structured, and built to be noticed quietly. It's a wine you should be drinking.
Tofu Asparagus Jalfrezi
A tofu and asparagus jalfrezi with cumin seeds, whole red chillies, onions, ginger, garlic, garam masala, and peppers. Extra firm tofu fried golden. Twenty minutes start to finish.
How to Make Berimbau’s Pão de Queijo
Make pão de queijo, Brazil’s iconic cheese bread, with this easy recipe by Berimbau—crispy outside, chewy inside, and naturally gluten-free.
Strawberry and Mint Pavlova
Strawberry and mint pavlova with egg white meringue, heavy cream, and fresh strawberries. Cool slowly for a crisp shell and soft center.
Ramps with Pine Nuts, Raisins, and Ricotta
Ramps sauteed until golden, tossed with vinegar-soaked golden raisins, toasted pine nuts, and chili flakes. Served on broiled country bread spread with whipped, drained ricotta.
Eggplant and Cauliflower Curry with Tofu
Firm tofu is pan-fried until golden, then simmered in a coconut milk curry sauce built from a blended paste of cilantro, jalapeno, shallot, garlic, ginger, red Thai chili paste, tomato paste, lime juice, cumin, and turmeric.
Spicy Blue Cheese Middle Eastern Pita Flatbread
A no-cook flatbread of pita topped with muhammara sauce, fresh cucumber, mint leaves, and crumbled blue cheese. Assembled in two minutes. No oven required.
Spring Salad – Baby Bok Choy, Butter Lettuce and Blackberry Salad
A spring salad of baby bok choy, butter lettuce, cilantro, cucumber, avocado, and blackberries with a blended basil vinaigrette of lemon, rice wine vinegar, and honey.
Classic: Beef Bourguignon
Beef Bourguignon is the dish that turned Julia Child into a household name in America, but it had been the backbone of Burgundian farmhouse cooking for centuries. Red wine, lardons, and patience transform tough beef into pure elegance.
Tamara’s Ultimate Cheesecake
This ultimate cheesecake is creamy, delicious, and crack-free, featuring a buttery cookie base and a rich sour cream topping.
Southwest Chicken Power Bowl
This is the meal prep bowl that people actually look forward to eating. Grilled chicken seasoned with a smoky southwest blend, piled over brown rice with sweet potato, black beans, corn, and a creamy avocado-lime dressing.
Vegan Burst Cherry Tomato Polenta
Vegan Burst Cherry Tomato Polenta is made by whisking polenta into boiling salted water and simmering until thickened, then stirring in cashew cream made from blended raw cashews and water for a dairy-free richness. Four cups.
Traditional Authentic Seafood Paella
Paella is Spain's gift to the dinner table; saffron-tinted rice cooked in a wide pan until the bottom develops the socarrat, that coveted layer of toasted, caramelized rice that Spaniards fight over. Piled high with shrimp, mussels, clams, and chorizo, this is a communal dish meant to be set in the center of the table.
Asparagus with Pancetta and Apple Cider Vinaigrette
Blanched asparagus sauteed in pancetta fat and dressed with an apple cider vinaigrette made with Dijon mustard, sugar, and crumbled crisp pancetta. Chive blossoms on top.
Classic: Roast Chicken
A whole chicken dry-brined overnight for seasoned meat and shattering skin, roasted with lemon, garlic, and herbs. Doesn't get much better than that.
Weeknight Chana Masala
Chickpeas simmered in a delicious warmly spiced tomato sauce with cumin, coriander, and a hit of amchur powder. Vegetarian, budget-friendly, and one of those rare dishes that genuinely tastes better the next day.
Grilled Lamb Chops with Chimichurri
Lamb chops are the luxury cut that takes almost no work. A hot grill, a few minutes per side, and you have something that feels like a restaurant meal.
Chickpea and Spinach Curry
This is the weeknight curry that lives in your pantry. Canned chickpeas, canned tomatoes, a bag of spinach, and a handful of spices you probably already own. It is ready in 30 minutes with no special technique and produces a rich, creamy, deeply spiced bowl.
Baja Fish Tacos with Lime Crema
Baja-style fish tacos are the pride of the Ensenada coast - beer-battered white fish tucked into corn tortillas with crunchy cabbage slaw and a lovely lime crema. The contrast of hot, crispy fish against cool, creamy sauce is what makes them impossible to eat just one of.
Bacon-Baked Eggs
One egg baked in a ramekin greased with bacon fat, crumbled bacon on the bottom, half-and-half on top. 12 minutes of baking, and you have a breakfast that both tastes delicious and looks awesome.
Smoked Salmon Dip
Smoked salmon folded into cream cheese beaten with sour cream and lemon, with red onion, dill, and black pepper. Five minutes, no cooking, and absolutely no leftovers.