The poultry show I went to last weekend was in Hollister. It's a 2-1/2 hour drive south, then west, from my house. I live on the east edge of California's Central Valley. Driving anywhere means seeing a lot of flat land if you're traveling north-south. When you drive east or west, however, there are mountains. The Sierras are east. The coast range is west. While the Sierras are rocky and craggy, the coast range is like a series of rounded mounds. Some are oak-covered, but along Interstate 5, the route I took to Hollister, there is only grass.

This map doesn't show the hills. Interstate 5 is on the border between the coastal hills and the valley. When you turn west from I-5, the highway goes up to Pacheco Pass, where it sometimes snows, and then back down into a rift zone valley formed by the San Andreas Fault. The San Andreas is an active strike-slip fault. It's where the North American crustal plate merges with the Pacific plate. Hollister itself is on the Calaveras Fault, which is a subsidiary of the San Andreas. A strike-slip fault is one that slides until it hangs up, then builds up pressure, then releases it in an earthquake. The Calaveras is a slip fault, it doesn't get "stuck," it continually slips. The fault line goes through a residential area of Hollister. You can see offset sidewalks there, and houses that are skewed.
I'm not fond of earthquakes and don't feel comfortable in the Bay Area (San Francisco, Oakland, San Jose). But I'm quite comfortable just sliding along in Hollister. It has a population of about 35,000. The buildings are mostly single-storied and there's a lot of open space. While there are some new houses that are occupied by people who work in the Bay Area, most of Hollister is still a farming community. It reminds me of home.
Some of the crops grown in the Hollister are similar to ours, but it's not as hot there. So you see some cooler-weather crops too, like broccoli, lettuce, cabbage and onions. There are lots of orchards.
I have stayed in every hotel in Hollister at one time or another. All are older, there's no
Hampton Inn (darn). This time I stayed at the Hollister Inn for one reason...it's just across the street from
Jerry's. That's my favorite restaurant, especially for breakfast. There are real people there, farmer guys wearing caps and vests that advertise fertilizer and pesticides. On weekends there are lots of dirt bike riders heading to Hollister Hills offroad park. This time when I walked into
Jerry's, ABBA music was playing in the background. My kind of place.
I had a great breakfast, scrambled eggs and steak, no potatoes, no bread. The waitress insisted that wasn't enough, could she bring me some fruit? Some cottage cheese? How about tomatoes? No, no, and no. Then she suggested grilled onions or mushrooms on the steak. "How about both?" I asked.
When my breakfast came, it was beautiful and the savory scent wafted through the restaurant. People looked up from their pancakes, sniffed, and thought, "I wish I'd ordered that."
The poultry show is about 5 miles south of Hollister. There are fairgrounds squeezed into a rift canyon. There are crumbly hills to the west.
And shorter, bare hills to the east.
You can continue on the road all the way to Paso Robles, but it's a very stark 75 miles.
I finally got all seven birds in their pens.
I discovered when I checked in that they had not received my entry form. I sent it to last year's address. It seems like I always do something wrong. This time I was not alone, however, several other people did the same thing.
The show was fun. I got to talk to a lot of people I hadn't seen in a while. Some things are the same. Older exhibitors are still happy to help the youngsters.
The troublemakers were still plotting an insurrection.
There were more than 1000 birds. It took three judges all day to place the birds. When it was finished, one of my cockerels had won Best of Breed and got to compete for Best RCCL (didn't win that, though). This is the bird:
The fellow who judged the Bantam Dominiques also raises them. It was really great to talk to him about my birds and find out what improvements need to be made. The bird above (#11) could be a little smaller, and his sickle feathers could be longer, but he looked pretty good competing against the other RCCL* birds.
When the show was over on Sunday morning, we all packed our birds and headed home. That's when I stopped at Casa de Fruta and bought some finger food for the trip (nuts and dried fruit) and the giant peanut butter cups for Bob.
As dry as it's been so far this year, it was strange to see San Luis Reservoir almost full. That doesn't help ranchers, though, who have been feeding their animals hay because there is no grass yet. Hay is expensive this year, the late spring rains last year rotted a lot of it in the fields. Farming is such a crap shoot, even in California.
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*Rose Comb Clean Leg