This time I'm talking about the Next Gen of show chickens. The babies I raise now will be my show birds in the fall.
My hatching and brooding operation is in full swing. A lot of people get all mushy over baby chicks. I don't. Raising chicks is a mess. If I could just buy the show birds I want as adults, I would do that.
Most people do hatching outside, in a garage or a shed or a barn. I use the den as a hatchery because Bob turned the former chicken barn into a game room. Don't think I haven't eyed it, now that Bob has moved out. But it's full of couches and entertainment equipment that I can't move. Someday soon...
But for now I'm using the den. It's the only place where I can keep the temperature stable and can keep my eye on what's going on. Like most days, I was up at dawn today to check on the chicks. Everything was fine. My main chore today, as it is every 3 days, is a thorough cleaning of the brooders and the room. Instead of taking photos after I've finished that job, I'm going to show you the "before" pictures. There is a lot of untidiness.
This is the incubation and hatching table. The two styrofoam boxes on the right are cheapo Little Giant incubators. I can only use them as hatchers, and even that takes a lot of monitoring. The two well-made machines on the left are RCom incubators from South Korea. They are wonderful. All the junk under the table and on the floor is stuff I use every day. The kind of stuff you need to grab quickly, but never seem to put away neatly.
These are the Little Giants. You couldn't make a cheaper piece of trash if you planned it. They are not much better than a styrofoam cooler with a light bulb inside it. You can keep the temperature maybe within 10 degrees of 99.5. Hatching chicks is not a precise science, the ancient Egyptians did it in a room with a wood fire. Hens do it all the time (though not always as well as you'd think).
I only put eggs in the Little Giants after the babies have pipped (poked a hole in the shell) and hatching is imminent within 24 hours. I hatch in these because hatching is messy and I don't want to mess up my incubators. Also there's not a lot of room in the 'bator. This is the inside of one of the RComs.
The temperature and humidity are reliable and constant. The materials are sturdy. South Korean technology and workmanship, I hate to say, is quite superior to ours. I don't know if people in other countries have the same attitude we here in the U.S. have — that we are the best, that our technology is the most advanced and we have the highest standard of living. Everyday I see evidence that is not true. I'm not sure why we still think that way, I think every advantage we thought we had started slipping away about 25 years ago. Our own businesses treat us as dumb consumers they're entitled to cheat. Made in America? No thanks. I'll keep my Toyota car and my RCom incubators, thank you. And my Mac computers that are sort of half and half.
The incubation table is on the back wall. On both sides of the room, there are tables of aquariums I use as brooders. Most people hatch a bunch of chicks at a time, like 40-50, and put them all together in one big brooder with one lamp and one feeder and waterer. I can't do that because I need to keep track of the bloodlines of each chick. This year I have 11 different combinations, and there are only 5 colors of Sharpie pens I can use. Yes, there are a bunch of colors, but on a chick's head you can't distinguish between red, for example, and pink. Each aquarium has from 3-6 chicks. The little post-it note on the aquarium lists the chicks that are in it.
This is an example of three chicks just hanging out. They're about a week old. I use bricks in the brooders to create a sort of nest where I put shavings. I sweep out the rest of the brooder every day. The bricks are also good because they hold the heat and the chicks like to perch on them.
This is Hatching Central on the dining room table. These are all my tools that I use mostly to keep track of each chick. There is my notebook on the left, the 3x5 cards that I use, a breeding chart that shows which pens the parent birds are in, strawberry baskets I use to separate eggs in the hatcher, and to collect eggs for the next batch. I don't hatch every egg that's laid, I pick and choose. The ones that don't get hatched are collected and given to people to eat. Or I scramble them and give them back to the chickens.
And these are my assistants. Mostly they help by staying out of the way. The barrier has kept Wesley out of the hatching room so far. Every time I have to squirm my way through it, though, I blame him.
The cleaning and paperwork keep me pretty busy. I spend more time in the house than I want to this time of year. It's so green and lovely right now, the outdoors beckons to me. I can see it out the window.
I get to spend a couple of hours outside every day, there are chicken chores there as well, the feral cats need attention (especially Biscuit), and there are always weeds to pull.
Gotta go clean the hatching room now.




























