So, from picking grapes to cooking grapes!! This is what my Saturday looked like. I was making the juice ready for Monday to bottle it. It was pretty interesting.
This is a good close up picture of the grapes being "sieved" through a cheese cloth. The juice drains through and the skins and seeds stay on the cloth.
This is the fruit of my labors. My friend Becky came over and helped me make the jam today. I didn't want jelly, so it was a different process all together, but I think 2 dozen jars later it turned out well!! I also got the juice processed and bottled. It tastes pretty good!! Wednesday I am picking Raspberries, so Thursday is raspberry jam day!! I am pretty excited!

