There is something about winter that makes me like cooking more. Even when "winter" is temps in the 50s & 60s. Actually, that's even better because it's like the best of both worlds...my kids can play outside while I work on dinner. Well, they come & go, in & out & in & out...but they are at least outside for some of the time & I can keep an eye on them through my kitchen window. But I digress, this post isn't about my kids, it is about dinner! {But in this story the children are away...anyone know what book that is??}
I love to purchase the rotisserie chicken at Costco because for $5 I can get at least two meals out of it, three if I take the time to make soup. I made chicken pot pie from half a chicken last week & I needed to use the rest. So tonight something involving chicken was on the menu.
Are you like me these days? Since the advent of Pinterest I love searching for & pinning new recipes to try. Often I will use the Pinterest app on my phone to simply pull a recipe up instead of printing out a copy. Tonight, however, I actually already had yummy recipes for the menu of Poppyseed Chicken & Sweet Potato Casserole. While I was cooking dinner, I decided I should type up these recipes so that I can pin them to my own recipe boards...kind of like a virtual recipe box!
So here are my recipes in case you are interested...the Poppyseed Chicken is always a BIG winner in our house. Tonight several of my kids asked for seconds, thirds & even fourths! Actually, Sophie asked for 5ths, but the dish was practically licked clean by that point. We rarely have a night with no left-overs, but Jeff will have to pick something else to take for lunch tomorrow.
I hope that your family might enjoy it as much as ours. And when you are using precooked chicken, it is a snap to put together & pop in the oven.
Poppyseed Chicken Casserole
Here it is about 5 minutes after we sat down to eat dinner...sorry, I forgot to snap a photo before it was devoured.
Approx. 5 cups diced cooked chicken (I used half of a rotisserie chicken)
8 oz sour cream
1 can cream chicken soup
1 can cream celery soup
onion powder, garlic powder, ground pepper (to taste)
1 cup shredded cheddar cheese
1-2 sleeves crushed Ritz crackers
1/2 cup butter, melted
1-2 Tbsp poppy seeds
Preheat oven to 350 degrees.
Spread diced chicken in a 9x13 inch baking dish.
In a bowl mix sour cream & both cans of condensed soup. Add in about 1/2 Tablespoon of poppy seeds. Season with onion powder, garlic powder & ground pepper to taste. Pour mixture over the chicken.
Sprinkle shredded cheddar over the sauce mixture in dish.
In a separate bowl, stir together the crushed crackers, melted butter & remaining poppy seeds. Sprinkle over the chicken & sauce.
Bake at 350 for 30 minutes, or until top is brown & sauce is bubbly. ENJOY!
It is hearty enough to be served as a main dish & is also great over rice or pasta.
Next, is my trusty recipe for sweet potato casserole. When we were first married, this was always on the holiday menus...and then it finally dawned on me that I should be making it year round. This is another recipe that comes together quickly & tastes SO good. I almost think it is like eating dessert for dinner!
Sweet Potato Casserole
3 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
3 T butter, melted
1 tsp. vanilla
Topping:
1 cup brown sugar
1/3 cup flour
1/4 cup melted butter
1/2 cup chopped pecans
Preheat oven to 350 degrees.
(To get mashed sweet potatoes, I peel 3-4 fresh sweet potatoes & chop them into chunks. I place them in a microwave safe dish with a little water & cover. I microwave 6-8 minutes or until soft. Then I mash them with a masher or pastry blender.)
Mix sweet potatoes, sugar, eggs, milk, butter & vanilla thoroughly. Pour into greased casserole. (This makes a lot, so it also works well to pour into two dishes & freeze one!)
In another bowl, mix topping ingredients & spread over potato mixture.
Bake at 350 degrees for 30 minutes or until golden & bubbly! The top gets all carmelized & delicious, yum-O!







