We are now back to school after Christmas break, and finishing up with our unit on Europe. This week we studied Italy. The boys have been looking forward to our weeks in Italy and Greece, as they have developed a love for ancient Greek and Roman history through their online courses and reading the Percy Jackson series of books. There were so many options for our Italian meal, but we haven't had tortellini since Josh was diagnosed with celiac, so I decided to get some gluten free tortellini, and add sausage, veggies, and alfredo sauce. Unfortunately, the tortellini disintegrated (this can happen with gluten free things), but it still tasted fine. I also made gluten free cannolis, which disappeared rather quickly! For art, we attempted papercraft versions of the Leaning Tower of Pisa and the Colosseum. These didn't work out - the spots for gluing things together were way too small, and the cutting and piecing way too complicated. I probably could have done the projects myself, but they would have taken hours.
We did have some great fun with science experiments, however! We finally got around to setting off the smoke bomb we made for learning about endo and exothermic reactions, we attempted to grow crystals (this is taking weeks in this cold and damp environment), and mixed milk, food coloring, and detergent to learn about polar and non-polar substances. We even got an impromptu demonstration of static electricity from Avila in the papasan chair!
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| Avila gets a chance to make the colors swirl |
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| The soap makes the milk swirl around, causing the colors to move |
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| Look at that hair! |
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| This was our gluten free tortellini |
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| And yummy cannolis! |