I got a 40 lb box of pears this week. I planned on bottling them but the box is bigger than I had anticipated. I started looking online for recipes because I wanted more than just a ton of bottles of pears. I found two different recipes for pear pie. I had a friend who made a pear tart once and hated it, so I was skeptical. But one of the recipes I found was on Martha Stewart, so I thought I would give it a try. Based on my findings, I decided to make a German Pancake and follow the idea of the Pear Cranberry Pie by mixing the two. So, here is my German Pancake recipe and then the addition of the fruit. It was delicious! And I feel that it was good enough to try the pear pie.
German Pancake- 1/2 c craisins
- 1 tsp orange extract
- 3 pears, peeled and sliced
Put craisins in a glass measuring cup. Add the orange extract. Pour water in up to the 1 cup line. Microwave on high for 3 min. While microwaving, peel and slice the pears. Put the pears in a bowl and pour the microwaved craisins on top to soak in the warm liquid.
- 5 eggs
- 1 c milk
- 1 c flour
- 1/4 tsp salt
- 1 tsp vanilla
Preheat oven to 425 degrees. Mix in a blender for 3 min. While it is mixing put 4 TBSP of butter in a casserole dish and place in the oven while it is preheating so it will melt.
Pour the batter in the warm casserole dish. Sprinkle the craisins over the batter. Lay the pears on top and sprinkle on any remaining craisins. Cook for 15 min. About 1/2 way through I opened the oven and sprinkled a handful of brown sugar over the top. Remove from oven when the batter is cooked all the way through. Slice and serve.
Pour the batter in the warm casserole dish. Sprinkle the craisins over the batter. Lay the pears on top and sprinkle on any remaining craisins. Cook for 15 min. About 1/2 way through I opened the oven and sprinkled a handful of brown sugar over the top. Remove from oven when the batter is cooked all the way through. Slice and serve.




















