Thursday, December 31, 2020

Sourdough Start to the New Year - This is for you, Old NFO

I knew I could get your attention. . . 

If you're going into the New Year and your familiarity with sourdough is the occasional store bought bread, you owe it to yourself to try the real thing.  There are as many starter recipes as there are cooks.  One that is popular is a sourdough starter made with mashed potatoes and potato water  from a well known celebrity chef.  A great recipe to be sure, but also much more labor intensive.

A number of other starters require one to constantly "feed" the starter, which results in a really distinct taste over time, but for those that may not bake regularly, or get all distracted out in the shop, your sourdough starter will end up as dead as your house plants and if you've used a recipe that takes a lot of time, you're not likely to start another one.
This recipe is easy enough that you can start one over easily, and with the help of the potato that jump starts the yeast, it ferments quite rapidly so you can make your bread just a day after you have started it, though longer time gives a more noticeable "sourdough" taste.

1 package (or cake) active dry yeast (not the instant)
4 cups warm spring water or quality tap water (my tap water tastes like someone soaked a deep sea diving suit in it).
3 tablespoons sugar
4 cups unbleached all purpose flour (I'm a fan of King Arthur' flour for general baking)

Dissolve the yeast in the warm (not hot) water (about 3 minutes), then stir in the sugar and the flour. To help feed the fermenting yeast  I add one medium sized Idaho potato, washed, peeled and cut into quarters. Place mixture in a pottery bowl, cover with a clean  kitchen towel and let stand  8-12 hours in a warm place, free from drafts, stirring occasionally. Then keep lightly covered and stored in the refrigerator until ready to use.   If you do wish to "feed" the starter, rather than start the recipe over each time, replace used starter by adding equal parts flour and warm water with a couple teaspoons of sugar (i.e. for each two cups starter used, add in one cup flour, one cup warm water and the sugar).

Sourdough is obviously good for baked bread and biscuits, but it has other uses, a great batter for chicken fried steak (that recipe another day), waffles and corn bread.

Yes cornbread.  Sourdough Cornbread
It's got a slight tang and a much softer texture than regular cornbread while maintaining that tender crumb. 
Serve it with some HOTR King Ranch Chicken made with lime marinaded chicken, Penzey's Chili 9000 and Indiana's own Scoville Brothers Singing Smoke Hot Sauce.
Whatever the New Year has on your horizon, it can't hurt to face it with a really good meal.

Friday, December 25, 2020

Here Comes Santa Claus

 Christmas has arrived.  Our gift to the house was a new mattress but "Santa" brought a bunch of fun stuff for us to open.  

An assortment of candy and chocolate (and the BS button still has us cracking up).
Star Trek socks (and yes, there is a red pair for Monday mornings)
A Duck of Justice T shirt - Seriously you have to go to the Bangor Police Dept. Facebook page to get the story about the duck, which was detailed in the best selling book by one of their detectives (The Detective in the Dooryard by Tim Cotton )

KaBar Shark Bite - actually legal to carry here.
You can't have too many journals.
Something to keep my husband entertained on the weekends.  Found at a shop in the UK.
Hot dog tea diffuser and some new teas.
Slippers for my husband and a new winter nightgown and bath products for me from Toadstool Soaps (Etsy Shop I just love).
Cross for the wall made out of railroad spikes.
Lorelei has to check out each item. 
Star Trek pizza cutter.

Railroad War book (out of print so really worth finding a copy)/

Mike Rowe's Safety Third mask with Mr. Bill
Dr. Who  Peter Capadi Series.  I remember when he was first cast and so many people said  "he's too OLD to play the part".  Let me tell you something, the ladies who watch Dr. Who found him VERY sexy and great in the role.
12 Gauge Flashlights
Santa sticks to his aviation roots.  Love the "left rudder" "right rudder" socks. 


Lorelei ignores her toys to latch on to her Gabe to the Rescue stocking cap.

There was also some much-appreciated snow gear from my in-laws, True Blue Sam and my mother-in-law Susan, and a sweater (which I'm wearing as it's about 12 degrees outside).







Sunday, December 20, 2020

Merry Christmas

I didn't send cards this year as after teleworking each day I'm pretty worn out (energy levels still not recovered from the last six months).  So wishing all of my friends here a wonderful Christmas and holiday season - Brigid

Wednesday, December 9, 2020

Glock Paper Scissors

I'll be honest. I had never been a fan of guns made out of polymer. But then I added a little S & W to the stable and liked it, and heard the praises of the Glocks from many of my colleagues.
When I saw my first Glock as a young woman back in the late 80's, the 1911 style .45 auto was THE defensive pistol to have when things went south in a hurry. I still felt that way most days, so when one of the Indy gun bloggers first brought one of the smaller Glocks to the range I had to try it.

I wasn't sure what to think.  I mean, It's PLASTIC.  When I thought of going to a gun show and buying one and coming home with friends asking "what did you get!" all I could think of is the Charlie Brown Halloween special . . .(heavy sigh) "I got a GLOCK".  Because frankly folks, to me anyway, most plastic guns have the the aesthetic appeal of a sippy cup.  Face it, I love revolvers. I love 1911's  I love a gun with some character. I love old weapons, period. I love tools as well. Put a wood handled tool in my hand and I just want to craft something with it or at least take a chunk out of one of my fingers so I can practice some new words in the shop.
But I love such things. Especially guns lovingly crafted with steel and rosewood, intricately machined forgings, polished flats and arcs cleanly intersecting, beautiful bluing and straw tempering, it is hard to find anything in a plastic pistol that speaks to me. Give me something made of fired steel and sweat, to be carried through generations, passed on from father to son, older brother to little sister, mother to daughter.
The history of personal weapons is one of honor, family, sacred duty, prestige and adornment. Warriors were buried with their swords, or they were handed down through generations. I have blades forged hundreds of years ago, as sharp as the day they were made. Somehow a personal weapon with the soul of toaster oven seems wrong. Besides, when you draw that 1911, John Moses Browning is probably looking over your shoulder, smiling.

I wasn't a fan of those first Glocks I fired, only for the feel of the grip than the quality or the handling. But then I got a chance to shoot one of their Glock 21's.  It soon made its way to the Range to make a home because frankly, compared to Glock's I'd fired, the 21 was still a barrel of fun but it didn't have that "blocky" feel to the grip I sensed in other models I'd tried with hands which have a small palm, but really long fingers. I was also a much more impressed with the trigger pull than on other models I'd tried.   Honestly, the first day out, the 1911 started to get jealous as I couldn't put the Glock 21 down.
I've always been a fan of single action automatics rather than striker fire, but if you are too, this firearm may change your mind.

This is not a small firearm.  The Glock 21 weighs in heavier than other full sized Glocks at a little over 29 ounces but that is still relatively lightweight for a .45.  If you want to compare - the 9 mm Beretta 92 in 9 mm, a common service pistol, weighs around 34 ounces and offers 15 rounds of the less effective 9 mm cartridge.  The average full sized 1911 weights in at around 36 ounces, giving the 1911 nearly a half of a pound more recoil-absorbing weight without additional size.

Like many large frame 45's the size of the Glock 21 might limit its usefulness as a concealed carry piece for someone of my build or smaller.  My 5 ' 8 female frame doesn't have enough real estate (except for those large "tracts of lands" which don't help for concealed purposes) to carry it very discretely.

I can manage with a loose fitting jacket (as I won't carry striker fired in pocket or purse, only holstered.) Still being chambered in .45 ACP with a magazine capacity of 13 rounds, its purpose for me is self defense in the home but it would work very well for someone with a larger build than I for concealed carry. I'm happy to have it nearby. Should someone kick in our door one night, this firearm, with laser sights, is within hands reach. Going shopping or running errands outside of the big city, on my frame, I'm more likely to carry something with a bit smaller frame and simple iron sights.
Size wise the grip is slightly wider (front to back)  than your typical M1911 and the thickness is a little less than the usual M1911, and you can really tell the difference if you compare the profiles of the Glock against other 45's.   This is likely due to the double stack magazine, which requires quite a bit of space resulting in a grip cross section that is more square than that of a single stack magazine firearm. That gives is a perimeter that's roughly .87" larger than the M1911 (ignoring the ergonomic ridges).  As a complete surprised after feeling the grips of other Glocks I was really pleased with how it felt in my hand.  I love my M1911 but even with fairly large hands for a female, it just didn't feel quite "meaty" enough so that my hand fell in the right position.  The extra perimeter of the Glock 21 grip put my trigger finger in the right position without any special maneuvering, cursing or checking on the phase of the moon. It's an extremely comfortable fit.
The exterior appearance goes for functionality rather than looks with a matte black finish on the metal parts and texture molded into grips. The upgraded sights show up well against the dark slide. The inserts glow brightly in low light, so much so that I can spot it from it's  bedside hidey place easily when the lights are out.  Laser sights were added.  That being said, they weren't sights made for a Glock 21, but rather, the 17, 19, 22, 23, 34 and 35 from the fine folks at Crimson Trace.  After a hot date with an exacto knife and some custom files it had a laser sight that works great. However, for the average lay person out there - I'm going to make the standard disclaimer that I recommend seeing a professional gunsmith for modifications :-)

Functionally, there isn’t much in the way of exterior controls. You have a slide release and a mag release in the normal positions plus the take-down catches just in front of the trigger. The slide release is slightly smaller than on the M1911 but was big enough to be usable.  One thing I did not particularly like was that the slide stop sits a bit more flush against the frame than I expected making it a little bit harder to depress than small framed guns.  I might consider replacing this with an extended slide stop from a company such as TangoDown. The mag release button is sizable and easy to find without looking. Both are rounded enough to keep them from snagging on anything while being drawn.
Out of the box it functioned perfectly but I was not surprised as Glock has earned its reputation for a reliable firearm, which is why they are a favorite among Law Enforcement Officers..

The point of impact is aligned with the top of the sight at about 15 yards, slightly lower at shorter ranges, but not enough to bother compensating.  It's easy to point and quite accurate as evidenced by a two or three inch group at 15 yards straight out of the gate.  Naturally the groups open up considerably when stringing shots, but it’s easily accurate enough to shoot steel or use for personal protection.
The muzzle flip is pretty standard, though it does vary every so slightly over the course of a magazine because of the difference in weight when empty as opposed to being loaded with 13 rounds. Even at its most severe it’s more controllable than your typical compact 45.

The trigger is much better than I had expected.  The stroke was smooth and quite light, the break was very clean and the difference in resistance between the two was enough to allow two very distinct motions. By the time I had reloaded the second magazine, the act of drawing the trigger back and holding it just before the break felt so natural that it required no thought at all and I was able to switch back and forth between this and a single action trigger without hesitation.
I tried it out first with some standard velocity JHP loads.  Though a standard pressure round, it is still pretty hardy, with more muzzle velocity than the standard .45 ACP ball ammo.  The published ballistics claim a muzzle velocity of 935 fps, with a muzzle energy of 446 food pounds.  So after shooting I can probably say if you are a new shooter, you might wish to avoid +P ammo (or other loads in this higher power range) until you've got some rounds through it and time with it.  I've fired several kinds of ammo through it with no big difference in feeding or operation and outside of getting whacked in the forehead by a piece of flying brass a time or two it's been used without a hiccup.  The accuracy, there before the laser sights, was still well above and beyond what I got with my little .380 that day I first did a plinking with the Range 21.
Field stripping and cleaning is very straightforward. The first time I field stripped and cleaned my Ruger Mark 3 (my all time favorite .22), I was about ready to call the Dr. Phil Show for emotional help.

"This thing has more parts than I imagined?"

The Glock 21, however,  was extremely easy to field strip and clean.

Simply drop the magazine, check that the chamber is empty, check that the chamber is empty again, point in a safe direction (which is NOT your Single Malt Liquor Supply) and pull the trigger. Then pull the slide back slightly to take the pressure off the stop.
Pull down on both of the takedown catches located forward of the trigger and move the slide forward until it comes off. The spring, guide rod and barrel come right out of the slide and you have access to almost everything for cleaning. If you want to detail strip, you can and there is some good information online for the details. But for the occasional use, and considering the abuse Glocks just gobble up - you can manage most days by a simple field strip, swabbing the barrel and cleaning the rest out with a little CLP, making sure everything that should be oily - is. Note:  Not all cleaners are suitable for polymers.  Do your homework before trying different products.

Reassembly is even easier. Once you get the barrel, guide rod, and recoil spring back into the slide, just put the slide on the front of the frame and pull it all the way back. That's it!
Now for the personal preferences:

It's minor but it was still a bit of a detractor.  The magazine loader has a small lip in the front that keeps cartridges from engaging the lip of the magazine adequately, at least on my firearm. One minute with a pocket knife and you can put a notch into this which made it much easier fill the magazines.
Physical Safeties.  This is strictly MY personal opinion but something to be aware of if you are new to  defensive firearms. The lever in the trigger is not a true physical safety -  it is a drop safety intended to prevent inertia from moving the trigger if you drop the pistol. Glock pistrols are designed with three independent safety mechanisms to prevent accidental discharge.  The Glock safe-action trigger (which is actually a pretty nifty design) preps when you rack the slide, with the trigger forward under pressure.  The strike (firing pin) will be partially cocked at that point.  If you continue to press the trigger, the striker presses to the rear, braking against the spring pressure, thus flying forward and BANG.  As the slide recoils, the action partially preps the striker. Without this action the next trigger pull will not result in BANG. (Note  - You do have to move the slide if you get a hard primer that doesn't fire.)  Overall - it's very reliable and easy to learn, and it's always said that the true safety is between the ears.  But it's imperative that you keep you finger away from the trigger until ready to fire and carry it in a proper manner where it can't catch on something as it is drawn.
Does the fact that the firearm has no safety make it unsafe? ABSOLUTELY NOT. I own a number of non lawyer-ed firearms.  You just have to be cognizant that ANYTHING that pushes the trigger can discharge the firearm.  You count on your holster to keep the trigger from being pressed and you count on your trigger finger not to start twerking to where you end up shooting something you had no intention of shooting. (which includes ugly furniture, the yappy dog next door, or yourself and that only goes downhill from there, with you ending up in a YouTube video telling everyone how you shot yourself -assuming you didn't hit an artery which involves Darwin and not YouTube)

Again - I happily have one and will carry one, just make sure you understand your firearm in every aspect so that you can operate and carry it in the safest manner possible.
To sum up - had I fired a Glock 21 before earlier models I would have gotten one a lot sooner. It's an extremely  "shootable" piece that's built to be a reliable work horse.   It's very low maintenance, and the recoil is very manageable for .45, for either large or small framed shooters.  For shooters that don't have a lot of upper body strength, the slide is really easy to grasp and doesn't require The Incredible Hulk hands to work. If you've shot the 9 mm variants -  your transition should be pretty seamless. If you've said "no thanks" because you've got shorter fingers or small hands and had difficulty finding a good "fit" on other .45's you'll find this model has that slightly smaller grip made just for you.  The difference is small, but it is noticeable.

Another sale factor for me is where I might carry it and use it.  If you've looked at the YouTube reviews of the Glocks they have put them all sorts of torture tests on how many rounds you can fire without cleaning, what how much mud and sand and brownie batter (you've never camped with me have you?) it will eat without jamming and other types of wear and abuse that are far greater than what you experience in real life. Some of the silliness aside, if you are going to spend a lot of time outdoors, where your sidearm is going to be exposed to the elements and go for an extended period of time without a detailed cleaning, you can be pretty well assured the Glock won't let you down.  It's going to be one of my "go to" firearms for the outdoor/survival kit.

Monday, December 7, 2020

Forget Wine and Cheese - Try Scotch and Chocolate.

Wine and food tastings have been around for a long time. One thing though, wine is not my drink of choice. I really like a good beer and I'll have a sip of wine with a meal, a red, Merlot perhaps, but honestly I'd just rather just skip the flirtation and cut right to the chase.

The after-dinner Scotch whisky. 

Wine is someone showing up with flowers at the door.  A good scotch is tumbling under a blanket in front of the fire while you implore the Black Lab to bring back your socks. 

Wine is often paired with cheese.  Scotch and cheese? Uh. . . no thanks.

But chocolate?

Scotch and chocolate pairings are not an invention of the Range but it's not something I'd tried, until a gal friend came back from the West Coast with some of the most incredible artisan chocolate,  TCHO - New American Chocolate and rumors of such late night hook ups.
 "bartender -the Titanic saw less ice, make it neat please"

I have admitted I am new to Scotch, only trying it well into adulthood.  At first I was a typical "I don't have a clue what I'm sipping or what I'm tasting" but with another novice pilot friend, we branched out in learning the various nuances of a dram.

Wilbur  - I detect an undertone of saddle leather
Ed - Perhaps, and a hint of straw.

Soon, I was hooked on the wonderful world of good Scotch. Pair that with the finest chocolate?  I'm game.

Not all pairings will work and single malts are definitely the way to go as they have very particular flavor profiles, as do single-origin chocolates (chocolate that’s grown in a particular place for specific flavor qualities.) They can be herbal, grassy, fruity or smoky.

Adding to the confusion, whisky has not only many different personalities, a single dram can have many distinct notes.  You start with the nose, then progress to the palate, and finally, the finish.  Chocolate too is similar.  There's the snap as you break it, the subtle aroma under the nose and then the rich complexities of taste, fully released from the cacao butter as it melts, at perfect mouth temperature.
As a general rule, whisky opens up the taste of the chocolate well, and chocolate mitigates a bit of the alcohol burn.  But some chocolate is so intense it could clobber the subtleties of some whisky, some is so bland, the whisky will not let it get a word in edgewise. To truly work well, the aroma and flavor of both the Scotch and the chocolate need to complement one another, with the regional characteristics of both playing a key roll in the effectiveness of the pairing.

To truly get a combination you love, you need to learn your own palate, what you like and then experiment.  If you're just used to wine tastings, be prepared for a wonderful surprise.  Scotch has so much more of a greater mouthfeel than wine, so get ready to grab your bits of fine chocolate and exploit the taste to its fullest potential.

Until then - I'll leave you with a few of my own findings  - a quick HOTR primer on Whisky and Chocolate Pairings.
Avoid:

Cu Dhub (bastard offspring of Loch Du and WD40) and Hersheys (like eating a cocoa Yankee candle)

Edradour 10yo (burn a gummi bear with an acetylene torch) and Coconut M and M's (choco/sunblock)

Tullibardine 10yo (endorsed by soccer hooligans everywhere) and Nestle's Crunch (asphalt and gravel)

Tamnavulin 10yo (rated "OK" by drunken Australian Infantrymen) and Venchi Cuor di Cacao 85% (ever stick your tongue on a frozen metal girder?)

Cragganmore 12yo (gentlemen prefer blands) and Pralus Venezuela 75% (the dark roast deflowers any delicate flavorings this chocolate once had)

Must Try -

Bowmore 15 and Lindt A Touch of Sea Salt Dark Chocolate

Laphroaig 18
and Lindt Madagascar 65% Chocolate 

Ardbeg Uigeadail
and Picaro Salt and Nibs

Glengoyne 23 year
and L’Artisan du Chocolat: Madong 70%

Glenlivet Master Distillers Reserve
and TCHO Dark Chocolate with Subtle Nutty Notes. (Outstanding, coffee, a hint of nut, becoming sweeter as it melts)

You all enjoy.  I'll be in my bunk.

Sunday, November 29, 2020

Independent Author Network Book of the Year

 



I just got a notification that True Course - Lessons From a Life Aloft has won Gold in the 2020 Independent Author Network Book of the Year Award (Outstanding Non-Fiction. Young Adult)

.A year and a half after publishing it's still in the top ten in sales for the genre at Amazon. And I got my first internet troll book review! No Amazon profile, no verified purchase, no actual review, just one star. Only .99 for a Kindle Copy through Christmas. https://www.amazon.com/True-Course.../dp/B07S74KFZ1/ref