Been there, done that.
The good :
~ Nice deco. Feels like what a normal KL restaurant would look like.
~ Food was ok. Arguably the best Penang style curry in Melbourne, but I'd say no where as good as what we can get in Penang.
~ Roti telur was tender where it should be tender, crispy where it should be crispy. The egg had a good texture to it, just right for a roti telur.
~ AUD7.90 for nasi kandar. Not too expensive for Aus prices.
The bad :
~ No roti tisu when I went.
~ No teh halia when I went.
~ No ice kacang, chendul or anything using shaved ice.
~ Teh tarik saiz besar = saiz gelai normal in Penang. I think the saiz kecik would've been served in a shot glass.
~ AUD4 for Roti Telur!!!
The ugly:
~ Very rushed effort in opening the restaurant. So many food tarak yet.
~ No special promotions for opening day.
~ No mamak fella serving us, all chinese only.
Would I go there again? Yes I would, to try their roti tisu, teh halia and to see if their nasi kandar tastes consistent. After that, maybe long long once.. when I got the craving for it. It's my favorite food after all.
No photos cos nobody sent me anything yet. Haha. Like the opening of Kayu, my review of Kayu is also quite rushed.. not much substance. No inspiration to write a good one yet, but didn't wanna keep y'all waiting. If I go again I'll write another one la ya.
WillZ