Thursday, August 06, 2009

Onions and Pull-ups

In a rush to get the house clean, I found some of Anna's pull-ups stuffed into the magazine bin. They seemed to be filled with something, but this wasn't too surprising to me at the time.



Anytime I put shoes on, I know that it's likely that one of the kids, or perhaps one of the cats has left me a hidden treat. Imagine my surprise when I encountered this.



Grateful as I was to find the red onion, I began to wonder what on earth could be hidden in the other pull-ups.



These kids keep me laughing, and I hope that's enough to keep me young!

:)

Tuesday, March 17, 2009

I'm Back!

I know it's been a while, and my only excuse is laziness. Well, laziness, and a lack of material to blog about. I have been playing on facebook where telling stories and completing sentences isn't really needed. I've been scrap booking as well, and sometimes when the mood hits, I actually do something productive, like clean the house and comb my hair.

Over the last few months, we have had some excitement. Levi is set to graduate on May 1st this year, and Anna is set to start a local preschool this fall. We are getting the garden ready for planting, and as of last weekend I have 4 rows of peas in the ground. We planted a cherry tree last night and are so excited to someday harvest fresh cherries from our own tree.

I am in the process of reading more Indiana Jones books. These are super fun and addicting. There are several authors of these books, including Rob Macgregor, Max McCoy (my favorite), and Martin Caidin. If you're looking for a super fun adventure, I highly recommend reading these books. There are 12+ out there.

We had a bit of excitement here a few weeks ago. Apparently someone (it might have been me, but that's not terribly important) left the door between the garage and the mud room open for an extended period of time (like a whole hour). We had an unpleasant creature enter our house and move into our kitchen. It chose to live under the kitchen sink. I know what you're thinking. A skunk, raccoon, mountain lion or such. Well, you're close. It was a mouse! We set up sticky traps and food traps all over the place. After 2 weeks, the mouse was still there and smart enough to avoid every trap. We discovered that it was living on peroline cookies that were in my pantry, so it must have been on a major sugar high the entire time it was in my house. No wonder if left plain old boring peanut butter and cheese traps alone. After weeks of having this unwanted visitor, I finally decided to abandon the sit and wait tactic and declared war (truth be told, I grew tired of all the involuntary piercing screams that would escape from my mouth every time I made contact with the creature.... which happened too often). One evening I set up a few sneaky traps to catch the mouse when he/she wasn't paying attention and would accidentally run directly into the sticky trap. It was difficult, as I had to keep Atticus from getting caught in those traps, but it worked! I caught the mouse in only 10 hours. Of course, when using the sticky traps, the box doesn't remind you that the mouse is still alive and is squirming and screaming for every kid in the house to hear and come running for a quick mouse rescue. It was difficult to teach Anna that a mouse is bad and shouldn't be touched, even if it's squealing and squirming to get free. The most difficult thing I've had to do this month is "take care" of a trapped mouse. I bawled and shook the whole time. It was awful! It did receive a quick death, traumatic as it was for me to do. I came to realize that Atticus needs to learn to pull his own weight (and he has a whole 17 pounds of weight to pull). We now have the house back to ourselves and life is grand. There was a major clean-up job for me to take care of in the kitchen, but the happy news is that we are once again mouse free. :) I'm embarrassed that Anna still talks about "that mouse in our house" in front of other people. Ah, children are delightful.

Thursday, November 06, 2008

Autumn Colors


I love Autumn. The vibrant colors of the leaves, the final harvesting of vegetables and the preparations for Halloween. This isn't my favorite season, but it's certainly one I love. We spent many weekends through September and October taking pictures through the canyons and in our own yard. We visited Squaw Peak in time to see these vibrant colors.


We also visited a nice spot somewhere in American Fork Canyon right before the big color change. We roasted marshmallows and hotdogs and loved the scenery found in every direction. I feel so blessed to live in an area where there are so many beautiful places to visit.




Here are some fun photos we took in our yard. I am so delighted that we have one of the most colorful yards in the neighborhood.







We also visited Gardner Village this year as a family and enjoyed the festive atmosphere. Although the crowds were a bit much, it's one of my favorite memories in the month of October.


Halloween 2008



Halloween for the Pearson family was quite exciting this year. Anna thorougly enjoyed trick or treating, and always went straight for the sucker candies. Several days after Halloween, she continued to say "Trick or Treat" hoping that I would give her more candy.

I didn't make all our Halloween costumes this year, as I have in years past. My days are far too busy chasing after my baby and toddler, and my evenings are often spent cleaning the house. This year I only made one costume and that was for Levi. He decided a month ago to dress as a wizard to match Anna's witch costume. I'm very excited that the costume turned out quite well. This is also the first time I have seen Levi actually get excited over a costume. We used a broom handle wrapped in natural fibers for his staff. I even attached an orb to the end, but Anna decided to play with the staff and destroyed the orb.



Ian dressed as a Dalmatian puppy to match my Cruella DeVil costume. Ian made it quite clear that he disliked his costume, so we have very few pictures of him dressed up, and even less of him smiling.



We attended a party at Levi's work, a trunk or treat at the church then the neighborhood trick or treating. We have a lot of candy, and Anna is constantly searching the house to find where it is hiding. She just doesn't understand why she has eat real food when there is candy available. This is one battle I'll be fighting for a very long time.



Now that things have settled down a bit. I hope to start potty training my adorable 2 1/2 year old. I can start putting all the candy to good use as an incentive in this next challenge.

Monday, October 13, 2008

Scrapbooking Like Crazy!

I haven't been around the blogging block in a while and that is because I have been spending my very limited free time doing scrapbooking. It all started when the Scrapbook Expo visited about a month ago. I found deals that were 75% or more off retail. I spent 2 hours at the expo and left with enough supplies to keep me busy for a very long time. I have been creating fabulous page layouts almost every night, and I am happy. I am more patient with the kids, I am excited to see my works of art and I am doing something that is just for fun with no kid intervention. I love it!

I do have a question for all you scrapbookers out there. I'm curious to find out what adhesives you use on your layouts and pictures, and why you use them. I have recently discovered that adhesives go fast and are rather expensive to replace. Next time I purchase some, I'd like to be armed with the advice from my best scrapbooker gals!

Thursday, September 18, 2008

French Fruit Tarts


I have joined a local cooking club, and last Tuesday we were all asked to bring something from a bakery. When I think of a bakery, I remember the delicious looking items I saw in the windows as I backpacked through Europe. I decided to recreate some one of these items, and it was a success.



French Fruit Tarts
Chef Melissa Pearson


Ingredients
2 cups all purpose flour
1/8 teaspoon salt
½ cup butter
2 teaspoons sugar
1 egg yolk, beaten
cold water

For the filling
8 oz soft cream cheese
2 tablespoons sugar
1 teaspoon grated lemon zest
Raspberries and/or blueberries

For glaze
4 tablespoons apricot, peach or mango jam
4 tablespoons water

Makes 24

Sift the flour and salt into a bowl. Cut the butter into the flour. Add the sugar. Add the egg yolk and enough cold water to make a smooth dough. Knead lightly and cover with plastic wrap. Put into the fridge for thirty minutes. Roll out the pastry 1/4 inch and cut out rounds of pastry using a 2 to 3 inch pastry cutter. Line the tins with the pastry rounds and put into the fridge for 15 minutes. Heat the oven to 400 degrees.

Prick the bases of the tartlet cases with a fork. Bake in the oven for twelve minutes. Put on a wire rack to cool.

Make the glaze by putting the jam and water into a small pan. Bring to a boil, stirring all the time. Put jam mixture into a clean pan and keep warm. To make the filling, beat the cream cheese with the sugar and lemon zest. Spread a little in each pastry case. Top with a selection of fruits and using a pastry brush, brush a little glaze onto the fruit, covering the tartlets up to the pastry edge.

Keep in mind that you will need one or two mini muffin pans to make the tarts.

Wednesday, August 27, 2008

Dancing with Levi

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