Hi ladies and gentleman,
yesterday I thought that it should be a good idea (or better isn't a bad idea) insert a new section dedicated to my preferred recipes. Some of this recipes are my creation and reprocessing, I can't guaranteed on result in taste and appearance I just tell about it that I like it and nothing more. Anyway I start with the TOP SECRET dessert recipe of my mother's family, the TIRAMISU'. This recipe pass from mother to daughter since three generation and always the result preserve its incredible magic taste. With my description I hope that you reach the same result!
Tiramisù's ingredients for four people:
yesterday I thought that it should be a good idea (or better isn't a bad idea) insert a new section dedicated to my preferred recipes. Some of this recipes are my creation and reprocessing, I can't guaranteed on result in taste and appearance I just tell about it that I like it and nothing more. Anyway I start with the TOP SECRET dessert recipe of my mother's family, the TIRAMISU'. This recipe pass from mother to daughter since three generation and always the result preserve its incredible magic taste. With my description I hope that you reach the same result!
Tiramisù's ingredients for four people:
- 6 eggs
- 1/2 Kg of mascarpone (is a type of cheese)
- 6 spoons of sugar
- 4 cups of coffee
- savoiardi (are a type of biscuit)
- a little bit of marsala (is a type of wine with a high alcohol degree 20°/25°)
- cacao powder
- plain chocolate
Preparation:
- whisk egg yolk with sugar in a large bin until the cream will appear bright
- whisk egg whites in another large bin until it will be whip up
- add to the cream t obtained at point 1. mascarpone and whisk every time
- add & mix to the cream obtained at point 3. egg whites obtained at point 2.
- when the coffee are cold add marsala whisk a little bit than soak in it savoiardi
- put savoiardi at point 5. in a large and high bin (about 10-15 cm), when the bottom are full of savoiardi put a layer of cream that had make at point 4.
- put little piece of plain chocolate randomly on the cream
- repeat point 6. & 7. until the cream is over (the number of savoiardi's layer depend on bin's dimension in general are more then two)
- cover the last layer of cream that you had obtained at 7. with a little bit of cacao powder
- put tiramisù in fridge at least for two hours then you can be serve it. An alternative that I prefer it is freeze tiramisù, then put it out freezer and serve it about 1/2 - 1 hour later (it will be a little bit freeze but not complete)
That's all folk, I hope that my receipt is clear and I have stimulating your cousin/culinary curiosity. I don't guaranteed nothing on result but if you have an hour free or outside there are the Flood I can gamble that after two hours your time will be more and more sweet!
Dear culinary friend I say good-bye to the next experimental recipe that will be a my creation, you will not frightened I have had taste it and until now I feel good. :-)
Bye,
Dear culinary friend I say good-bye to the next experimental recipe that will be a my creation, you will not frightened I have had taste it and until now I feel good. :-)
Bye,
Mio
