Sorry, it took me so long to post these, I was experimenting with the recipes.
These recipes come from my dear friend Erin, who is wonder woman.
Granola Bars
Stir together:
2 c. oats
1 c. whole wheat flour
1/2 c. brown sugar
1/2 c. flax seed (ground--a good brand is Bob's Red Mill. It might be in the fridge at the store)
3/4 tsp. cinnamon
1/2 tsp. salt
Add:
1/2 c. honey
1/2 c. peanut butter (use crunchy and your bars have nuts!)
2 tsp. vanilla
1 egg
3/4 c. chocolate chips or raisins,
craisins, dried apples, etc.
Mix with hands. Press into a 9x13 greased pan. Bake at 20 minutes (no more, no less). Cool in pan for 5 minutes (no more, no less--if more, they turn into a brick and it's hard to get them out, if less, they fall apart). Cut, remove, let cool on rack. YUM! I haven't made these in a while, I don't know why. Guess I better make some now. If you find they're too crumbly or too soggy or whatever, adjust the peanut butter and/or honey. I baked them at 300 degrees. (The degree wasn't in the recipe I have seen recipes bake them at 300 or 350 - really I was sure if that would be high enough with the egg. But no sickness here :)
Graham Crackers
1 c. whole wheat flour
1/2 c. whole barley flour (I had a hard time finding this, so I used spelt flour, which has a sort of nutty flavor. You can also use graham flour, if you can find that)
1/2 c. white flour
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp cloves
1/2 c. chilled butter
1/3-1/2 c. milk
Mix all dry ingredients. Cut in butter. Add milk until a sticky dough forms. Knead smooth by hand. Make it about like pie crust, not too dry to roll out, not too sticky to knead. Chill for an hour. Roll out 1/16 inch or so and cut unto squares. I would use a cookie cutter of some sort, because cutting with knives distorts their shapes. I use a Gerber baby food lid. Rub cinnamon and sugar onto each cracker, if desired. Prick with holes on top, if desired. Place on baking sheet and bake at 350 degrees for 15-20 minutes (I found that 11 minutes is my preference. The longer their in, the crunchier they are).
**Now, I tried to make the graham crackers healthier by substituting the half stick of butter for 1/2 cup of applesauce (I have done it before it other recipes). The verdict: AWFUL. I can't eat them. Lucky, for me the babe doesn't notice. She devours them regardless.
ENJOY!