Mix into ball, place in greased bowl and cover with plastic wrap. Refrigerate overnight

Next day;

Grease three round 8-9” pans

Grind 1 pound walnuts

Whip 3 egg whites and ½ c sugar until stiff, set aside to use as a wash before baking

Divide dough into three parts.

Roll each piece into a circle on floured surface. Spread ⅓ of mixture on dough, spread ground walnuts, sprinkle with cinnamon and brown sugar.

Roll up to make large crescent and place seam side down in greased pan

Bake at 350 degrees for 30 minutes until golden.

Mix powdered sugar and water to make glaze consistency, should be a white color, and pour over hot Kranz.

Can be wrapped and frozen after completely cooled.