A few weeks ago, I found myself the BEST and QUICK breadsticks here. You can't go wrong with these! A dream for any carb lover! ;) I've always wanted a quick recipe because every time I make a soup that would be great with breadsticks, by the time I think of it, I don't have enough time to let them rise an hour.....NOT ANYMORE! I can't wait to share the 6 ingredients!
Ingredients:
2 1/4 c. Warm Water
2 T. Yeast
3 T. Sugar
Mix and let dissolve
1 T. Salt
2 T. Oil
4-5 cups Flour (I'd like to try half whole wheat and half white flour)
Combine with yeast mixture
Bake @ 400 for 10 min.
Press into a greased jelly roll pan (cookie sheet)
This batch fits in a regular sized pan but I like to freeze half of it for later and use my favorite quarter sized pan
which makes about 12 breadsticks.
Cut dough in pan using a knife or pizza cutter and brush with melted butter, garlic salt, parmesan cheese and dry parsley. Or use my favorite from Costco:
I wait to turn on the oven til after I have prepared them so they can rise just a bit while the oven is warming. But not necessary.
Bake and enjoy nice fluffy Breadsticks!
You won't be disappointed! They get devoured! I'd like to try them with cinnamon and sugar too. Mmmmmm. Bad girl.
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