Did I tell you about the dinner we had duck and salmon souffle with mango and mushroom sauce and a whole pot of pumpkin seafood risotto?
My brother can be amazing sometimes. Espcially when it come to cooking something out of nothing. Then again, I must give myself credit for giving him my collection of Top Chef seasons collection where he was inspired and decided to cook us another round of western atas food.
It really was very good. Food that needs to be cooked with pure technique. My bro even specially bought a temperature gauge to watch the temperature of cooking the duck and salmon in ziplock bags in a huge pot of boiling water.
Plus served with the best mango sauce (with salmon) impromptu-ly made with in season mango from NTUC and mushroom sauce (with duck) that goes marvelously with that half bleeding through duck breast.
I wish I could cook like that. And you know what is best? This is the first time I bro took these recipes to the kitchen and his textbook was freeking youtube. I think I need to start studying cooking on youtube.
When the man behind Dilbert lost his voice
2 months ago







