Hello everyone! Sorry I haven't been around for a while. I have had way too many irons in the fire combined with doctors appointments and running a sweet little 4 year old everywhere I haven't had much time for myself.
The quilt guild that I associate with is having their Christmas party tonight. While it is nothing too special, they have a cookie swap, so I am to bring 2 dozen cookies. When I'm told to bring cookies to something I get all happy because it is a great excuse to try a new recipe. I guess you can say I'm that person in some aspect, but honestly why not try something new? If it doesn't turn out to your personal tastes, you get to get rid of at least 2 dozen of the suckers and whether or not they get thrown in the trash mere hours later you will never know so you don't feel guilty, right?
As I was flipping through my cookie cook book last night I came across Lemon Cardamon cookies, and though those sound really good. Now, I have never used cardamon personally (until today) I had seen it used in several recipes from soups and stews to cookies.
So, today after lunch, the girl and I stopped at the grocery store and picked up a bottle/jar of cardamon (it is with the rest of the dried spices if you have never heard of it) and a few other things that I needed.
When we got home I realized I didn't get a lemon, or lemon extract, great now I had to find a plan B. Pinterest here I come :-). I came across
orange cardamon cookies, here is where I got all excited because I do have oranges! so I clicked on the picture, crap there is no recipe attached to the picture. Look out google here I come! First on the list was a recipe at
Epicurious.com, so I looked at the list of ingredients to make sure I had everything, and just buy luck I did. I'm sure I could have used regular milk in place of heavy cream, but for some strange reason I had some heavy cream in the fridge.
Instead of copying the recipe you can just click
HERE to find it and print out your own copy.
I didn't follow the refrigeration instructions as printed. I was in a hurry so I didn't refrigerate at all, I just dropped on my cookie sheet and flattened them to about 1/4". You can chill them and use cookie cutters if desired.
I will though show you a picture of these very fragrant deli-sh cookies.
I couldn't find a recipe I liked for the orange frosting, so I winged it.
WARNING!!! Amounts of some ingredients may vary, lol
1 Tablespoon butter or margarine.
1/2 teaspoon orange zest
2 Tablespoons orange juice (add just a little at a time as you need to thin it out and for flavor)
1-2 cups powdered sugar (start with 1 cup and then add more as needed to get the consistency you want)