Tuesday, May 29, 2012

Test Kitchen Tuesday

I hope everyone had a wonderful long weekend. I'm still trying to recover, we did lots of driving getting the kids to the grand parents so hubby and I could go to the Indianapolis 500 like we do every year. It was a beautiful day on Sunday, HOT (92F) and humid. We were blessed with a nice breeze all day even though we were in the blazing afternoon sun.  I'm only slightly sun burnt  on my shoulders where my shirt rubbed my sun-screen off during the course of the day.

Today I'm going to share a recipe that I came across a few years ago for French Toast Bread Pudding.  It is a tasty dish even if you don't like bread pudding. Don't worry you don't have to make the french toast either you just need to head to the freezer section at your local grocery and pick up something similar to this.


You can get your favorite brand, but I have found that the store brands usually have the most cinnamon and sugar on them.


French Toast Bread Pudding

1 1/2 C brown sugar
1/2 box French toast sticks, cut into quarters (my pan didn't seem full enough so I used the whole box)
1 C heavy cream
2 large eggs
1/2 tsp. pure vanilla extract
1/4 tsp salt
1/2 C water
1/4 C white sugar
Fruit is optional (bananas, blueberries, strawberries)

Cut French toast sticks into 1 inch pieces. Layer the bottom of a 9x11 baking pan with brown sugar. Lay the French toast sticks onto the sugar in a single layer. Press any extra sticks into the sides and corners. Optional: Slice the fruit and place between sugar and French toast sticks. In a large bowl; wisk together the heavy cream, vanilla, eggs, salt and water. Cover the toast sticks with the mixture, pressing the sticks down to wet them thoroughly. Optional: Leave overnight in the refrigerator for a creamier texture. Heat oven to 350 degrees. Sprinkle the top of the sticks with 1/4 cup white sugar, then place the pan into the oven and bake for 30-45 mins. After baking, broil the top for 2-3 mins to brown the sugar. Let pudding stand for 10 mins and serve.

Wednesday, May 23, 2012

Wednesday, What???

This week is going way too fast for me.  It is my son's last week of school.  I truely want to make a little something for his teacher and for the bus driver.  I have 2 days yep, I better really get moving fast.  I have to run some errands this morning and then I will have to get myself busy.  I have no clue what I am even going to make.   I will share what I have made on Friday.  I hope everyone has a great day.

Debbe

Tuesday, May 22, 2012

Test Kitchen Tuesday

I attempted to make my own marinade for steak yesterday.  Now, while it wasn't completely a flop, I personally didn't care for it, but hubby really liked it.   What I did like about it was that the steak was unbelievably tender.

Steak Marinade
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder or 1 clove fresh garlic
1/2 tsp ground coriander
1/2 tsp thyme
1/4 tsp red pepper flakes
3/4 cup or one individual sized bottle of white wine. Choose a wine that you enjoy drinking.

Combine all the ingredients into a gallon sized zip top bag and squeeze around from the outside to mix it well.  Then add your steak of choice, we had sirloin last night.

Place in the refrigerator for at least an hour.  Mine were in the fridge for about 6 hours yesterday.

Cook steak on the grill until desired done-ness.

Now, I said I didn't particularly care for this, what I didn't like was the wine taste in my food.  It is a personal preference.  It seemed a little strong to me.  It could have possibly been the wine I chose which isn't one I normally like but hubby does, you saw he liked it.

I will give this another go some day and use a different wine.  I'm not crossing it off my list completely.

On the sewing front, I didn't get anything done.  I've gotten sucked into reading a book which is rare for me, so besides reading and playing with my daughter that was my day.

I hope everyone is having a great week.

Debbe

Monday, May 21, 2012

I haven't done any sewing since I finished the doll quilt.  I'm starting to have withdraws, so I need to change that today.  I also need to get to the post office and mail my mini quilt.

The past 3 days have been super busy for me.  Friday I cleaned house and had my son's Kindergarten Graduation to attend, and then it was 'date night' for hubby and I, we went to his company's employee appreciation dinner.  It was very nice, his company treats their employees very well.  I can completely understand why several have worked there for the past 30+ years.

I'm proud of my son, He received the attendance award which is given to students who have missed 3 or less days of school for the entire year.  His teacher also handed out awards and my son received the award for being the best listener.

Here he is with his awards, I don't know what is with the way he is standing, but at least I got a little smile and he was looking at the camera.


Here he is with the class pet "Cheddar".


Tomorrow is 'Test Kitchen Tuesday' and I'll be sharing/reviewing one of my own 'concoctions'.  

Friday, May 18, 2012

What I finished Friday

I didn't get a whole lot of sewing done this week, but I finished up the little doll quilt I was working on yesterday.  Other than noticing a slight mistake after I had quilted it and was sewing on the binding, I'm quite pleased.  I really hope my swap partner likes it.

Gramma's Favorite from a  Snap Sack small quilt kit

I wish I had some time today to do some sewing, but alas, I have a friend coming this afternoon to go to my sons Kindergarten celebration aka. graduation, and then we have a sitter lined up for tonight so we can go to hubby's employee appreciation dinner for his work.   So on that note, I'm off to finish cleaning.  Have a great weekend everyone.

Wednesday, May 16, 2012

WIP Wednesday





If your visiting from Lee's WIP Wednesday, welcome and thanks for stopping by.

I signed up for a doll quilt swap a few weeks ago and have almost completed the top for the swap.  As long as I don't have any major hiccups when it comes to quilting I think I should finish it up this week.

not so pretty fabric combo...
doesn't look half bad in little bits.
I need to add the borders on the doll quilt to finish the top.  It is only the size of a fat quarter so quilting shouldn't take too long.

Then there is the mini-pineapple quilt that I am giving to my mom.  I still need to find some more of the yellow in my scrap bin, I know I have some, so I can finish the binding. This will be less than 8" square when finished.


Finally, since yesterday was my son's birthday, I thought I would share a picture of his cake that I made him.  No, it isn't perfect, but a 6 year old doesn't notice the imperfections because they are only interested in getting the sugar rush.  I'm not a professional so if I can save $20, I will.



I hope everyone has a great day!

Debbe

Tuesday, May 15, 2012

Test Kitchen Tuesday!

Six years ago today our my life changed forever as we welcomed our son into the world.


I'm not sure where time has gone?



So in honor of his birthday, I'm going to share one of his favorite dishes. Biscuits and Sausage Gravy. 

I've never mastered the art of homemade biscuits, so I buy a can of buttermilk biscuits at the store.  I like Pillsbury Grands, but you can get whatever you like and cook according to package directions.

Sausage Gravy

1 pound ground sausage
1/4-1/3 cup all purpose flour
Milk I add about 1 cup per person.

Brown your sausage in a large skillet.  Then add the flour to your sausage and allow to cook for about 3-4 minutes so your gravy doesn't taste like flour.  

Add your milk and bring to a boil stirring constantly then reduce your heat to medium high and continue stirring until the gravy becomes thick.  This can take a while so be patient and be careful to not scald/burn your mixture.  If your heat is too high it will happen very quickly.

Refrigerate any leftover gravy.  To reheat, add 1-2 tablespoons of milk cover and put it in the microwave for 30 increments until desired warmth.


Friday, May 11, 2012

Fabric Friday and a giveaway.

I know there are several blogs that do a fabric Tuesday, I'm just a few days behind or ahead depending on how you look at it, in sharing. 

Over the past couple of weeks I have accumulated  a few 'random' fat quarters.  


I made this cute little wristlet from Jenna' wonderful tutorial over at Sew Happy Geek.


Last weekend we took the kids to the zoo. The elephant is the newest baby to be born at the zoo and "it's a girl".


Yesterday I took the girl to the strawberry festival downtown and here she is enjoying her strawberry shortcake and ice cream.


Cheesing it up for the camera, she is usually making faces, see above photo.  lol



I'm almost finished with the mini-pineapple quilt for my mom.  I need to bind it yet, so it looks like she won't be getting it for mothers day.. She will forgive me.



My scrap bin is overflowing.  I need to dive in and cut some things up in to charm squares or strips or something useful instead of this unsightly pile. The blue 'dots' on the yard stick are at 2", 13" and 24" just to give you an idea of how tall the pile really is in my 18 gallon tote.


 
I mentioned a give away in the title, well, I'm not giving anything away, but Kiera over at 'It's Sew Kiki' has cleaned out her scraps and has a huge giveaway going on, there is fabric, books, and patterns, so head over and get signed up.

Thursday, May 10, 2012

Thursday randomness

There hasn't been much sewing going on this week.  We have had some great weather and I have been doing a lot of running errands.  Ok, those were my excuse to get out of the house for several hours at a time.

Today little miss and I are heading to one of the local quilt shops that will be shutting their 'brick and mortar' doors forever, in hopes of getting some good deals.  If nothing else, I am on a mission to get a few 'matching' pieces for a doll quilt swap that I signed up for.  I pulled out a quilt kit that I have the other day and the colors just didn't go together in my eyes.


The top fabric has some sort of metallic gold spray paint look on it and the bottom piece hurts my eyes and just doesn't go at all, but I'm going to make it up with the kit instructions and give it a chance.

After the shopping, I'm taking the girl to the Strawberry festival on the square since she and I share a love for strawberries, we should have a good time and a tasty treat.

I hope everyone is having a great week.   I need to get the binding on my my mini pineapple quilt and take some pictures and then I will share it you all.  

Tuesday, May 8, 2012

Test Kitchen Tuesday

I made this recipe several years ago.  When I went on my retreat 2 weeks ago I brought home some Amish peanut butter and I think the two of these would be great paired together.

Oatmeal Bread

1/2 stick unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1 3/4 cup old-fashioned rolled oats
2 1/2 cups HOT water
2 1/4 ounce packages or 5 teaspoons active dry yeast
5-6 cups unbleached all purpose flour (I like to use bread flour)
1/2 teaspoon salt
1 egg, lightly beaten for brushing the dough

In a large bowl combine butter, sugar, and 1 1/2 cups of oats.

Stir in hot water and let mixture stand until lukewarm. 

Sprinkle yeast over mixture and let stand until foamy, about 5 min.

Stir in salt and 5 cups of flour, stirring until mixture forms a dough.

Turn dough out onto a floured surface. 

Knead dough for 10 minutes, adding as much of the remaining 1 cup flour as necessary to form a smooth and elastic dough ball.

Let rest covered with an inverted bowl for 15 min.

Lightly oil (or spray with cooking spray) 2 loaf pans, 9"x5"x3".  Form dough into 2 loaves and transfer to pans. Brush surface of dough with egg and sprinkle with remaining 1/4 cup oats.  Let dough rise in a warm place until doubled in size, about 1 hour.

Preheat oven to 375 F.  
 Bake bread in the middle of the oven for 40-50 min, or until browned and bottoms sound hollow when tapped.  

Turn bread out onto racks to cool completely. If you do not remove your bread from the pans it can 'sweat' and will become soggy. 

Once cool store in an airtight container.

Makes 2 loaves.


Thursday, May 3, 2012

Paper Flower Tutorial

I promised earlier in the week that I would share with you how I did the cute little flowers.  You DO NOT have to have the My Memories software to make these, but you are limited to the colors/designs that are shown. There is a code in my sidebar and at the end of this post, where you can get $10 off the purchase of the the My Memories suite v3.

These flowers are so versatile, you can glue them to a craft stick,  and stick in a cupcake for a cute decoration.



Or what about putting it in a pot of flowers as a 'card for mom' this mothers day?

I think they would make cute gift tags, to hang on a gift bag or just tape to your present.  I know I hate buying cards so this is perfect, I can write a personal message on the inside and fold it up.

If you don't want to spend money on large package of card stock, you can go to your local copy shop (I went to Office Depot) and buy it for about $0.08 per sheet.  I think I bought about 30 sheets when I got mine so I have plenty left for future projects.  Craft sticks are available at the dollar store if you have one, you get 100 or more for a buck.  So all in all you can make your own cute personalized card for less than $0.25 and that is counting the ink from your printer.  

Here are the links and the tutorial of how to do these adorable little flowers.




http://www.mymemories.com/store/share_the_memories_kit_1




http://www.mymemories.com/store/share_the_memories_kit_2




http://www.mymemories.com/store/share_the_memories_kit_3


Flower Card Tutorial
Using MyMemories Software to Customize your Flower Card
  1. Download template file and install it into your software
  2. Using MyMemories Suite, choose Create Album From Designer Template and find your project
  3. Now you can print and enjoy the provided template, or customize it with your own papers and embellishments.


Flower Card Tutorial
How to Assemble your Flower Card
1.  Print your file on cardstock.


2.  Take your card template page and fold at all fold lines.  A bone folder helps make the creases nice and crisp to help your finished card to look nicer.



3.  There should be a total of 9 folds when you are done.



4.  Cut out your card.


5.  Turn your card over so that the printed side is down and pinch the sides of each petal together until all 6 petals are standing straight up.


6.  Gently push all the petals in one direction until they lay flat.


7.  You now have a flower card.


8.  Tie a ribbon (not included) or something equivalent around the card to hold it closed.


9.  Embellish as desired.  This card was embellished with a circle cut out from a piece of background paper.







To Receive $10 off your purchase of the my memories suite v3 by using the follow code, STMMMS63458 when you visit My Memories.

Wednesday, May 2, 2012

WIP Wednesday.

I'm suffering from some sort of project overload today.

I have the Mini Pineapple blocks that I want to finish up as a mother's day gift for my mom. 




Then I have the Frosted Stars quilt dancing in my head and that I need to get started on it because, Winter will be here before I know it.



I also bought a bib pattern the other day from Clotidle.




I'm also thinking I really need to finish up the Quilt-Uber-fest blocks and catch up on the BOM's that I started back in the fall. 

On top of it all I have signed up for a 'fat quarter/doll quilt swap.

Tuesday, May 1, 2012

Test Kitchen Tuesday 5/1/2010

Welcome to this weeks Test Kitchen Tuesday.  

Unbelievably Easy Peanut Butter Cookies



For these delectable delights you will need just 4 ingredients!

1 Cup peanut butter 
1 Cup sugar
1 Egg
1 teaspoon Vanilla extract

Pre-heat oven to 350 degrees.

Combine all the ingredients in a bowl and mix well.

Shape by tablespoonfuls into balls.  Roll in sugar and the place about 2 inches apart on a lightly greased cookie sheet. Or you can use parchment paper to line your cookie sheet and forget the greasing altogether.

Flatten to 1/4" thickness by pressing a crisscross design with a fork.

Bake for 10 minutes or until golden brown. Cool on cookie sheet for1 minute before removing to a wire rack to cool completely.

Yields 1-1 1/2 dozen

This recipe comes from the 'Life After Pizza' cookbook.

Yesterday, I was in the mood to try something new, so I printed off some miniature pineapple blocks.  Here is one of my finished blocks.  I had a lot of fun doing this but it took a lot of time.  I am going to do a few  more for a mini quilt and maybe frame the project, I haven't decided on the display yet.  



Sorry for the horrible cell phone picture, I have no clue where my regular camera is right now.