I tried a new recipe on the family a few weeks ago that I got in an email from Betty Crocker. I wasn't sure what my husbands take on it would be at the time, but I went for it. I got lucky and it was a hit all around.
I'm sorry I didn't take any pictures of it as I made it or the end product, but you can see them on the Betty Crocker website. I have also seen the recipe going crazy on pinterest as well.
Ok, are you ready?
Impossibly Easy Mini Chicken and Broccoli Pies (they really aren't pies, but it is a cute they were given)
For this tasty treasure you will need:
Chicken Mixture
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts cut into bite sized pieces
1 medium onion, chopped (1/2 cup) I didn't use the onion in mine
1 cup chopped broccoli (can use frozen, thaw and drain well)
1/2 teaspoon salt (I ditched this too and didn't miss it)
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (4 oz)
Baking Mixure
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
Heat oven to 375 degrees and spray 12 muffin cups with non-stick spray.
In a skillet, heat oil over medium-high heat. Cook chicken in oil 5-7 minutes, stirring occasionally, until chicken is no long pink in the center. Add onion; cook 2-3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Stir in cheese.
In a bowl, stir baking mixture ingredients with a whisk or fork until blended. Spoon 1 scant tablespoon of mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon of baking mixture on top of the chicken mixture in each cup.
Bake 20-30 minutes or until a toothpick inserted into the center comes out clean and tops are golden brown. Cool 5 minutes and then loosen sides of pies from the pan with a knife. Remove from pan and cool 5-10 minutes before serving.
Here is the nutritional information per the Betty Crocker website.
*Percent Daily Values are based on a 2,000 calorie diet.
I'm sorry I didn't take any pictures of it as I made it or the end product, but you can see them on the Betty Crocker website. I have also seen the recipe going crazy on pinterest as well.
Ok, are you ready?
Impossibly Easy Mini Chicken and Broccoli Pies (they really aren't pies, but it is a cute they were given)
For this tasty treasure you will need:
Chicken Mixture
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts cut into bite sized pieces
1 medium onion, chopped (1/2 cup) I didn't use the onion in mine
1 cup chopped broccoli (can use frozen, thaw and drain well)
1/2 teaspoon salt (I ditched this too and didn't miss it)
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (4 oz)
Baking Mixure
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
Heat oven to 375 degrees and spray 12 muffin cups with non-stick spray.
In a skillet, heat oil over medium-high heat. Cook chicken in oil 5-7 minutes, stirring occasionally, until chicken is no long pink in the center. Add onion; cook 2-3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Stir in cheese.
In a bowl, stir baking mixture ingredients with a whisk or fork until blended. Spoon 1 scant tablespoon of mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon of baking mixture on top of the chicken mixture in each cup.
Bake 20-30 minutes or until a toothpick inserted into the center comes out clean and tops are golden brown. Cool 5 minutes and then loosen sides of pies from the pan with a knife. Remove from pan and cool 5-10 minutes before serving.
Here is the nutritional information per the Betty Crocker website.
1 Serving (2 Mini Pies)
- Calories
- 280 (
- Calories from Fat
- 130),
% Daily Value
- Total Fat
- 14g
- 14%
- (Saturated Fat
- 6g,
- 6%
- Trans Fat
- 1/2g
- 1/2% ),
- Cholesterol
- 130mg
- 130%;
- Sodium
- 510mg
- 510%;
- Total Carbohydrate
- 11g
- 11%
- (Dietary Fiber
- 1g
- 1%
- Sugars
- 3g
- 3% ),
- Protein
- 26g
- 26% ;
% Daily Value*:
- Vitamin A
- 10%;
- Vitamin C
- 8%;
- Calcium
- 15%;
- Iron
- 8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choices:
1
My husband took the leftovers for his lunch and continued to rave about them. These are quick and easy to make.


