2Tab Butter
3/4Cup Rice
1/4Cup Sugar
3 1/2Cup Milk (add1/4to1/2more)
Oven 350 1 1/2 hour stir at 45
Melt butter in a pie dish spread around add rice, sugar, and milk. Stir well put in oven put pan under pie dish in oven
1 cup sugar
1 cup raw peanut
1/2 karo syrup
2 Tab butter (note 1/2 tsp. For crunchier)
1tsp baking soda
1tsp vanilla
1/2 salt
Mix sugar peanuts karo together Cook for 4 minutes stir cook 2 more minutes Add Butter and cook for 2 minutes. Add vanilla and soda Stir then spread into dish
Microwave Cashew brittle
2 tablespoons butter divided
1 1/2 cups solid cashews
1 cup white sugar \
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoons baking soda
Greece baking sheet with 1 tablespoon butter step to combine cashews sugar corn syrup in large microwave safe glass or ceramic bowl microwave on high until sugar melts and mixture is hot about 6 1/2 minutes step three stir in remaining 1 tablespoon of butter and vanilla extract into the cashew mixture microwave until hot about 2 1/2 minutes more stir in baking soda into the Cashew mixture until light and foamy step for pour the mixture onto a prepared baking sheet tilt the sheet until it starts to spread are use butter to silicone spatula if needed cool and sit about 30 minutes break into pieces
Cc cookie recipe
1/2 brown sugar
1/2 cup sugar
two eggs
1 tablespoon vanilla
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups semi sweet chocolate chips
Preheat oven for 10 and line a baking sheet with parchment paper in a large bowl cream together the butter brown sugar granulated sugar and until like in fluffy beet and eggs one at a time then stir in vanilla with together flour baking soda salt gradually mixed into cream mixture fold in chocolate chips scoop into balls on baking sheet bake for 9 to 11 minutes let cool and enjoy
Sue scones or fry bread
1 pint buttermilk
two packages of yeast or 2 1/2 teaspoons yeasr
two eggs
8 cups flour
2 tablespoons oil
1/ teaspoons salt
3 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
dissolve yeast with 1/4 cup warm water mix together
Fudge
mix
4 cup sugar
one large can evaporated milk
one cup butter
boil for 5 to 8 minutes remove from heat and add 14 ounce candy bar broken pieces one bag chocolate chips 17 ounce jar marshmallows mix well pour into butter cake pan let cool optional ingredients that can be added miniature marshmallows half a cup of nuts pinch of salt like vanilla
Boston creams
Caramelized 1/2 of sugar in heavy skillet add 1/2 a cup water let simmer until dissolved while simmering measure the following ingredients for 1 cup sugar 2 cups cream 1/2 a cup syrup a
dash of salt add caramelize sugar stirring it all together cook to 228°
