On this trip, we ate at the hotel more than we thought we would. Some of our favorite restaurants in Magic Kingdom weren't even open because of the concerts, and others were just booked solid for the weekend. That's what you get when you plan a trip with just two weeks notice! But our meals turned out to be a great surprise. Honestly, African food wouldn't have been first on my list, but I was really glad we ended up where we did.
The first place we ate was Boma: Flavors of Africa. It was a crazy huge buffet and almost all of it was things we had never tried before. There were lots of good surprises, especially the soups. Yum! I didn't take any pictures there except for one of Nathan paying the bill. I'll let you just imagine his scowling face. ;)
The next morning we had a lunch reservation at Sanaa, the restaurant on the other side of our hotel, which was also an African restaurant but with Indian flavors. It was a nice 5 minute walk and the tables were all near the windows so you could watch the animals. We started with this Indian Bread Sevice. Mango chutney, red pepper hummus and a coriander raita, and the breads were naan, roti and paratha. Super tasty. I almost ate it all while Nathan was talking to someone at the desk.
Nathan had this pretty dish for lunch - shrimp with green curry sauce and a spicy chicken, whose name escapes me. He said it was all fantastic.
And since I had branched out so much the night before, a club sandwich and fruit sounded perfect to me. Adventurous, I know. The server only made fun of me a little.
But this was Disney after all, so we had our fair share of treats. We had to have Mickey ice cream bars, but when we tried to take a photo we just looked really scary. Maybe it was the red lights overhead, maybe it was because it was after midnight when we attempted this and we were already a bit loopy.
On our last night in Magic Kingdom we were leaving, walking down Main Street, almost home free, when Nathan ducked into a bakery and we came out with this monstrosity. That is a cinnamon roll. It was so big that I held the box on my lap to warm my legs on the bus ride back to the hotel. Once there, I took a few bites and went to sleep. I woke up the next morning and the whole thing had been eaten. Hmmm......
I did take one picture at that first African buffet. The desserts. When I was going through these pictures after the trip Anna stood next to me saying, "You got chocolate?! Oh, come on!". Hee hee, meanest parents ever.
On our final day in Epcot we had pizza in Italy (where we had the cutest little Italian waitress who told us the American Disney employees ignored her and the other Italians, boo) and dinner in France. It was so crazy good. I had beef and Nathan had duck. They were both good, but we both liked mine the best. Their desserts were tempting, but we were stuffed, so we waited a few hours and got a treat at the Werther's store in Germany. If you're bored, this link has a 46 second video tour of the shop. As you can see, it was hard to choose just one thing.
Really, I could make a trip out of just eating in the parks, and there's still so much we haven't tried! Luckily Disney also means lots of walking so Nathan and I both came home a couple of pounds lighter than when we left. Amazing, but a nice surprise after all those yummy treats. :)











