Rice Crispy Treats
I bag of duh..
I box of the obvious
And of course some butter!
Peanut Butter Corn Flake Clusters
(this recipe comes from the kitchen of Celeste)
1 cup Karo
1 cup sugar
(bring to boil for 1 minute)
Then add
1 cup peanut butter
1 tsp vanilla
Pour this mixture over 6 cups of corn flakes.
Spread of wax paper until cooled!
Kettle Corn
½ cup unpopped kernels
¼ cup vegetable oil
¼ cup sugar
1 tsp salt
Place oil in deep spaghetti pan, wait for oil to get hot then add kernels, sugar, salt. When the first kernel pops shake the pan constantly until all popping is complete. (if you stop shaking the pan the sugar will burn on the bottom and the popcorn then tastes more like cardboard. Immediately after popping stops dump into bowl to cool.
Muddy Buddy’s
1 cup semi-sweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 tsp vanilla
9 cups chex mix
1 ½ cups powder sugar
Melt in microwave safe bowl the chocolate chips, peanut butter and butter for 1 minute. Check and stir then if needed microwave for 30 second intervals until melted. Once smooth add vanilla and 9 cups of chex. Once coated put into large zip loc bag and add powdered sugar. Shake what your momma gave you until they are covered in nice white powder.
Dump out and spread on wax paper until cooled.












