Steve requested this cake for his birthday. The Oreo Cookie Blizzard cake from Dairy Queen.
Since I'm kind of a cheapskate (or shall we call it frugal), I decided to try to make one myself. Online and from my friend Jena, I found several recipes that involved a cookie crust topped with ice cream. That kind of cake is really good, too. If you're not up for trying what I'm about to show you, just google ice cream cake and you'll find lots of recipes. I wanted mine to have lots of layers--like this:
My layers are vanilla ice cream, chocolate fudge, Oreos, cookies-and-cream ice cream, Cool Whip, and more Oreos. Here's how I made it.
My friend Jena gave me the tip about slicing the carton of ice cream to make the layers even. I marked the box and cut it in 1" sections. (I used a serrated knife and a pair of kitchen shears. The knife wouldn't cut through the bottom of the box.)
These pictures are of the second layer of ice cream. I let the box sit out too long, so it was pretty melty. (I was in a hurry, so I prepared both ice cream layers at the same time. Since the cake would be pretty deep, I used a casserole dish for the pan instead of a regular cake pan. I put the bottom layer of vanilla directly into the casserole dish, and I put the cookies-and-cream layer into a cake pan that was just about the same diameter as the casserole dish.) Be sure to have a container ready to hold the ice cream you don't use. Your boxes won't exactly be fit to return to the freezer!
It only took three or four pieces of the box to make a layer. I had to do some cutting to make them fit, but the pieces I cut off were just right to fill in the corners. I used a wooden spoon to smooth out the ice cream and spread it to the edges. If you have tons of time, melty ice cream would work great. If you are in a hurry, my method worked pretty well. Here's the cookies-and-cream layer:
After preparing the ice cream layers, I put them in the freezer for a couple of hours. Next, I spread fudge on top of the vanilla layer and put it back in the freezer.
I prepared the crushed Oreo layer in another cake pan. The Oreos were Spring Oreos. That's why the creme is yellow. White would've looked much better, but my coupon only worked on Spring Oreos. Oh, well. This is a little more than 1/2 pkg of Oreos mixed with 1/8 c melted butter. (1/2 the crust recipe for a sheet cake ice cream cake.) It turned out to be a little too much, so I added the extra to the leftover ice cream.
I hoped that I could flip the cookie layer on top of the cake and have it slide right in. It didn't exactly work as planned. We'll just say that I had to scoop a few stray Oreos off the counter. (The crumbs left after Lacie frantically scooped the spilled cookies into her mouth.) If the fudge layer is completely frozen, it will probably work to press the Oreos on top without pressing them into a pan first. My fudge was not frozen, so I had to improvise.
Although the cookie layer didn't go according to plan, the cookies-and-cream layer worked great. I took the cake pan out of the freezer, set it in a shallow layer of hot water in the sink for about fifteen seconds, and ran a knife around the inside edge to loosen the ice cream. I flipped the pan on top of the casserole dish and the ice cream landed beautifully on top. It was awesome!
I let the cake freeze a little longer, spread Cool Whip on top and finished it with 1/2 moon Oreos and some of the leftover crumbles.
When we cut the cake that evening, the cookie layer was a little crumbly. The next day it was perfect. Moral of the story? Start a day ahead!
So here's a recap of the recipe:
Ingredients:
1/4 gallon each of two favorite ice cream flavors
3/4 jar fudge topping (caramel would work, too)
About 1/2 pkg Oreo Cookies (I bet any favorite cookie would work)
About 1 cup Cool Whip (More would be yummy, but my dish was overflowing, so I had to make this layer thin.)
Layer 1: Ice Cream (any flavor)
Layer 2: Fudge topping
Layer 3: Less than 1/2 pkg crushed Oreo cookies mixed with 1/8 cup melted butter (press down)
Layer 4: Ice Cream (any flavor)
Layer 5: Cool Whip
Top with crushed and/or half moon Oreo cookies
This takes time and effort, but it's worth it! I'm sure the cake would've been prettier and tastier with expensive ice cream, but the Walmart brand tasted yummy.
Enjoy! If you try it, let me know how it turns out.