Seriously? How am I so lucky to be Cassaundra's friend?! Saturday was her birthday and her hubs surprised her with a reservation for her and 6 of her friends to take a cooking class at the California Health & Longevity Institute located at the classy Four Season's hotel. I am telling you... I felt like it was MY birthday! It was so much fun!

Aren't we cute in our aprons?
Me, Emily, Amy, birthday girl, Britney, Katie and Lacey.

Emily and Lacey learned how to make these amazing flourless chocolate walnut cookies.

Cassaundra made a yummy curried coconut carrot soup...

Amy and I made the apple tart and gingerbread with caramelized pears...

The kitchen was just amazing, okay? I mean... a dream come true kitchen... someday maybe?
There 12 of us total students and we worked closely with 3 chefs who taught us how to make health...ier appetizers and desserts for the holidays. At the end, we sat down at a fancy table to sample our work. I just want it to be known that I was super mature that day! I was a big girl and decided it was time to taste mushrooms and seafood (that is the sound of my mother gasping right about now...) Well, don't be too proud mama... still don't like mushrooms and seafood, sorry! Okay, so here is what we made:
curried coconut carrot soup (delish!)
cauliflower soup with truffle oil (oh, yum!)
Babaganoush (an eggplant dip, surprisingly tasty)
Edamame dip (wanted to like it, but couldn't)
smoky black bean dip (my favorite dip of the dips)
crab cakes (eh.)
crunchy garlic shrimp (eh.)
spiced cauliflower dip (interesting...)
spinach stuffed mushrooms (eh.)
rustic apple tart (mmmm!)
lemon pudding cake (my favorite of the desserts)
dark chocolate dipped pineapple with pistachios (yes!)
chocolate walnut cookies (it's a toss up with the lemon pudding cake)
gingerbread with caramelized pears (oh, this was good too!)
oranges supreme in grand marnier sauce (was it against the rules to sample this one?)
I've got the recipes if anyone wants them...