It was the Relief Society birthday party earlier this month and this is what they served. I missed it but I guess so many people asked for the recipe, they made a bunch of copies and passed them out at church. It's super easy and anything that can go straight from the freezer/can into the oven/crockpot is my kind of meal.
Prep Time: 5 min.Cook Time: 4-8 hours
4 chicken breasts
1 - 8oz. package of cream cheese (softened)
2 cans cream of chicken soup
1 dry package of Italian Salad dressing
-Put Chicken in crockpot.
-Cream together other 3 ingredients and pour over chicken.
-Cook on high 4 hours or low for 6-8.
-The last 1/2 hour shred chicken or cut up into bite size pieces.
-Serve over rice, penne or mashed potatoes.










