Coffee is an essential part of my diet. While I’ve gone on a no-coffee cleanse once, I brimmed with utter joy on the very first morning when I finally made my first brew in 2 weeks. That’s when I knew I could never live without coffee. I switch up my java style depending on the body … Continue reading Healthy Coffee Protein Shake with Chia Seeds
Similar to coffee, eggs are the staples in my diet. Like potatoes, I love them in all forms; fried, boiled, half-boiled, scrambled, frambled, steamed and baked, especially like Oeufs en Cocotte. The first time I made Oeufs en Cocotte was a couple of years back after watching an episode from Rachel Khoo’s The Little Paris Kitchen … Continue reading Oeufs en Cocotte with Half Boiled Egg
Let’s be realistic – trying to see all that Copenhagen has to offer in under 12 hours is wayyy too ambitious. I spent a good 3 weeks in this city of happiness and planned my itinerary in a modular structure that can be used for short and long duration visits. Because I love exploring anywhere … Continue reading Copenhagen in 12 hours: 5 Places To Visit
An affogato is a coffee-based dessert originated from Italy that has travelled the world and is now a staple to almost every cafe there is. Living under tropical climate means I’m always looking out for heat-beating drinks and desserts that are easy to make and consume. Since affogato requires 2 ingredients; espresso and a dollop … Continue reading Matcha Affogato: Easy to Make In Under 5 Mins
“..Try this variation of affogato with matcha. Basic and can be quickly done under 5 minutes, you’ll want to have a second go..” – An affogato is a coffee-based dessert originated from Italy and now famous worldwide. Living in the tropics with a serious addiction to coffee (yes!), it’s the perfect treat for me to … Continue reading Basic Matcha Affogato
Tuile And Tea 