Delete comment from: Little Corner of Mine

Little Corner of Mine said...

Hi Daphne,
You're welcome! I actually used the canned red bean paste. But if you want to make your own, I think East Meets West Kitchen posted a recipe. You can omit the green tea powder if you don't have it.

Hi Kelly,
You should try it if you spotted it in the Asian market, it's delicious. :)

Thanks V! :)

Andaliman, this mochi recipe is really good, give it a try!

Hi Peony,
Thanks! Me ah, failed at my first attempt at ping pei mooncake last year and have yet to try it again. :P LeeLee daifuku recipe is a keeper, very soft and yummy.

Thanks Cooking Ninja. You can use pandan extract and make it into pandan flavored mochi instead. I'm sure it tastes just as yummy.

Hi Retno,
Thanks! We have the moci you mentioned too. I made that before with the same recipe and it was delicious.

Thanks Lia! :)

Hi Cocoa,
Thanks! I have to buy my green tea powder from Malaysia baking store. So, make sure you look for this back home! ;) Redman brand, I posted the picture some where in my blog, perhaps it's the green tea pound cake post, not sure anymore.

Sep 11, 2007, 1:52:00 PM

Posted to Green Tea Daifuku/ Mochi