Delete comment from: Lisa's Vegetarian Kitchen
Rskibum....I think your yogurt curdled because it was still cool. I think you need the yogurt to blend in and get warm before adding the lemon juice. Can someone verify...is that correct? I only heard that...have not investigated it yet...lol. I just made this recipe. Lisa...I changed it up a bit...only because I wanted something that would resemble a mushroom masala sauce. So...I added less lemon juice and added about 2 tblspoon of balsamic vinegar and 1 and half tbspoon of white sugar...and a bayleaf. It turned out superb....loved it! I served it over pork loin. Had rosemary potatoes and grilled zucchini. Very yummy!
Thank you, Lisa! I will use this recipe all the time...very tasty!
Feb 15, 2010, 6:42:52 PM
Posted to Best-Ever Mushroom Sauce