Every once in a while, you come across a dish that makes you want to sing hallelujah. When you find two – or, praise the Lord – even three such dishes on a single menu, singing hallelujah all by yourself simply won’t cut it; you need to invite the whole choir.
As a regular to The Fatty Bao in Indiranagar, I was delighted to be able to select it as my restaurant of choice for a sneak preview of its Citibank Restaurant Week India menu. I was even more delighted to find that two of my three “hallelujah” dishes are being showcased during the event – a fact that is definitely deserving of an invitation to the choir! Continue reading
Hello! I am back again after (yet another) travel hiatus – and I bring good tidings. Very good tidings. Get ready to gorge: 
I love burgers. They are, to my mind, the culinary equivalent of commercial cinema: unpretentious,  enjoyable, and either unabashedly good or appallingly bad. Despite what health fanatics would have me believe, I see a burger as a healthy meal containing all four food groups: carbohydrate (the bun), protein (the meat), fiber (lettuce, tomato), and fat (cheese).
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