Garden, kitchen, studio. These are the places I seem to spend most of my time recently. The garden is just doing it’s thing these days, making lots of food. There is a lot of food coming out of our relatively tiny growing spaces! Our main meals are almost 100% homegrown right now. The realization never gets old, that an entire meal is homegrown. I can really geek out on that sometimes, it’s just so satisfying.
The studio has been a busier place recently, and I have so many things I thought I might get done up there this summer – from painting the floor and some of the dark beams overhead, to building a new table. How does one renovate a space that is overwhelmingly occupied? I haven’t figured it out quite yet.
Speaking of the studio, my friend Camille, the talented craftswoman behind Red Onion Woodworks, has put up an infusion studio tour on her blog, Wayward Spark, if you’d like to check it out. And be sure to see her her beautiful raw edge cutting boards. I have been on the verge of treating our kitchen with one of her boards for so long. They are all one of a kind natural beauties, so if you see one you love, it’s best not to let it pass you by.
I n f u s i o n 