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DONATE TO MAMA FLO
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KNEAD ONLINE BREAD ORDERS
ONLINE MAILING LIST (SPECIALS)
ONLINE MAILING LIST (SPECIALS)
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DONATE TO STAFF FUND
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KNEAD AURORA STORE DETAILS
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KNEAD CONSTANTIA EMPORIUM STORE DETAILS
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KNEAD DEAN STREET STORE DETAILS
Knead Dean Street Store Details
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KNEAD MUIZENBERG STORE DETAILS
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KNEAD PALMYRA STORE DETAILS
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KNEAD PANORAMA STORE DETAILS
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KNEAD PINK HOUSE STORE DETAILS
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KNEAD WEMBLEY SQUARE STORE DETAILS
ARTISAN BREAD BASICS - POOLISH
ARTISAN BREAD BASICS - POOLISH
When we talk about fermentation, we’re talking about cultivating yeast and bacteria (friendly, edible bacteria, like the ones found in yoghurt or cheese) over time. The processes which occur within a dough involving yeast and bacteria are what cause bread to rise, providing its structure and flavour. But we’ll talk more about this later. A starter dough (also known as a pre-ferment or Mother Dough) is used to kickstart the fermentation process within a new batch of dough, and it’s a must for ar
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