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Christophe Fromager operates a UK-based cheese import and affinage business, applying his expertise in French cheese selection to source products from regional artisanal producers. His catalog features raw milk varieties and AOC/AOP designated cheeses from established French terroirs. The former finance professional now specializes in traditional aging techniques for both soft-ripened and hard cheese varieties. The business model spans retail, wholesale, and event services, with a focus on French cheese board curation and specialty shop distribution. Fromager's sourcing emphasizes small-scale producers who maintain traditional manufacturing methods across French cheese-making regions. His service offerings include custom cheese selections for corporate events and hospitality clients. Fromager documents his cheese selection and aging processes through Instagram content that details regional origins and production methods. His platform highlights specific French cheese varieties and their characteristic aging progressions. The content connects UK consumers with French cheese heritage through educational posts about terroir, texture development, and traditional affinage techniques.