foodandmore2

Food and More operates from Puglia, Italy as a connector between wine education providers and culinary training institutions serving Italy's southeastern region. The organization facilitates AIS-certified sommelier certification programs through Wine Club Puglia while coordinating culinary coursework via Accademia Inn partnerships. Their resource network spans entry-level wine appreciation classes through advanced sommelier training across Puglia's wine producing territories. The educational programming integrates theoretical oenology studies with structured wine tasting sessions and sensory analysis training. Students access hands-on learning opportunities in wine service, food pairing methodology, and hospitality operations through participating venues and producers. The curriculum progression accommodates both newcomers exploring wine basics and industry professionals pursuing advanced credentials. Food and More's institutional partnerships enable job placement assistance for program graduates entering wine service and culinary roles. The organization maintains direct channels to regional employers seeking AIS-certified sommeliers and culinary professionals. Their resource hub model helps connect qualified candidates with positions across Puglia's wine and hospitality sectors.