Emily Barber - Grazing Yorkes

Grazing Yorkes delivers culinary education and cultural dining events across South Australia's Yorke Peninsula region. Chef Dale and Sarah lead hands-on cooking workshops at locations including The Deck in Port Broughton. The company's curriculum spans seafood preparation, pasta making, and dessert techniques including chocolate lava cakes and tiramisu. Each class combines technical instruction with communal dining through grazing table experiences. Participants learn specific skills like scallop searing while practicing alongside fellow home cooks. The format integrates step-by-step demonstration with immediate practical application. The company's cultural dining series includes themed events such as A Night in Italy, which pairs regional cuisine with wine and entertainment. These gatherings showcase traditional cooking methods and recipes. Programming focuses on translating restaurant techniques for home kitchen success.