@laurenslws

Decarbonising Dinner - How To Get Fossil Fuels Out Of Your Food - FoodUnfolded, December 2024

What are new genomic techniques? - FoodUnfolded, December 2024

Fossil Fuelled Food: The Carbonisation of Our Food System - FoodUnfolded, October 2024

How Ultra-Processed Foods Affect the Plant-Based Movement - FoodUnfolded, October 2024

Are Animal By-Products Being Wasted? - FoodUnfolded, October 2024

England Box Lacrosse Road to Utica - Episode 2: E-Box - September 2024

Why Ultra-Processed Foods Are So Hard To Resist - FoodUnfolded, September 2024

Protecting Native Livestock Breeds is About More Than Meat or Milk - FoodUnfolded, July 2024

England Box Lacrosse Road to Utica - Episode 1: Box Beginnings - July 2024

Why European Farming Faces a Demographic Crisis, and What’s Being Done to Curb it - FoodUnfolded, June 2024

The Regulatory Minefield of Novel Foods - FoodUnfolded, May 2024

Tackling Food Loss: Why 14% of Food Never Reaches Our Plate - FoodUnfolded, May 2024

Blue Zones: How Much Does Food Affect Life Expectancy? - FoodUnfolded, March 2024

Small Abattoirs are Closing Fast | Why Does That Matter? - FoodUnfolded, February 2024

From Thin Air - The Parliament Magazine, January 2024

A Brief Guide to Antibiotics in Farming - FoodUnfolded, January 2024

Is Climate Change Making Our Food Less Nutritious? - FoodUnfolded, November 2023

Why Producing More Food Doesn’t Mean Less Hunger - FoodUnfolded, October 2023

Sustainable ferries: Making maritime transport greener - The Parliament Magazine, September 2023

Tackling water scarcity in Morocco by harvesting fog - The New Arab, August 2023

Le football devient vert?! - ENTR, March 2023