Slow Food Glasgow
Fermenting ideas and solutions for a more sustainable food system, together.
Glasgow Sustainable Food Directory
View the 4th edition of the directory!
View the 4th edition of the directory!
As our awareness for the climate increases, many of us are looking to support local businesses in dining and purchasing healthy,...
Applications: thinking about joining the 5th edition?
Applications: thinking about joining the 5th edition?
BACK TO THE DIRECTORY︎︎︎ Fancy improving your sustainability practices and joining the directory? Our goal is not only to map and showcase the...
Upcoming Events
Stay up to date with upcoming events
Stay up to date with upcoming events
Slow Food Glasgow uses Humanitix for their events. Discover events by Slow Food Glasgow, learn more, or contact this host.
News and contributions
Petition to Bring Back Scotland's Inshore Limit
Petition to Bring Back Scotland's Inshore Limit
Scotland's coastal seabed was off-limits to bottom-trawling until 1984. Ever since the limit was removed, the fish in our seas declined as seabed habitats were destroyed. Protecting our seabed will help bring them back.
GFPP Feature: Glasgow, where have you bean?
GFPP Feature: Glasgow, where have you bean?
"Coffee for Good": Coffee's Sustainability in Glasgow
"Coffee for Good": Coffee's Sustainability in Glasgow
“Since we attended Terra Madre for the first time last year [2022], we have been discussing how to promote better […]
Slow Food Negroni Week - funding awarded for Coffee for Good
Slow Food Negroni Week - funding awarded for Coffee for Good
Can we change the world through food and beverage? We believe we can! Since 2022, Slow Food has served as […]
Features: Should coffee waste be grounds for concern?
Features: Should coffee waste be grounds for concern?
Coffee is one of the world’s most widely consumed beverages and its production generates large impacts, mostly because of the strong delocalization between the areas of production (the so-called coffee belt) and the areas of consumption. Very little is known about what happens before and after drinking our cup of coffee, so it’s great to…
Features: Grounds for a Sustainable Tourism
Features: Grounds for a Sustainable Tourism
When I was invited to write this piece, my mind went straight to my granny and her relentless habit to recycle coffee grounds and to place them in her plot and pots, to help drainage and protect the plants from parasites whilst providing them with useful nutrients. Growing up in Venice, a massively important tourist…
Features: Towards a more sustainable food system
Features: Towards a more sustainable food system
It’s fantastic to see Glasgow Chamber of Commerce, through its Circular Glasgow initiative, run another environmental campaign, Grounds for Recycling, aimed at hospitality and tourism businesses, this time aiming to encourage venues around the city to tackle and repurpose used coffee grounds. The campaign links nicely to many of the Glasgow City Food Plan actions aiming…
Features: Food as a powerful cultural medium - University of Glasgow
Features: Food as a powerful cultural medium - University of Glasgow
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Slow Food Glasgow
Slow Food Glasgow Website
Slow Food Glasgow Website
Creating a place where people can access food that is good for them, the planet, and for those who grow it.
Projects & Collaborations
Projects & Collaborations
Get involved!
Get involved!
Our network of dedicated volunteer members around the country organise events and activities to promote and share the Slow Food ethos including taste workshops, farm visits, social meals, film screenings, markets and festivals, educational projects and much more.
The Scottish Ark of Taste Map
The Scottish Ark of Taste Map
THE ARK OF TASTE Cataloguing the endangered traditional foods and produce of Scotland, and drawing attention to the risk that they might disappear...
Scotland The Bread film: Celebrating Scottish Grain
Scotland The Bread film: Celebrating Scottish Grain
We worked with Scottish filmmaker Far From The Tree Productions to create a short video to promote Scottish grains, flour and bread; the need for which has b...
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