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I Can Believe It's Not Butter: homemade vegan butter masterpost / wholemeal almond pâte sucrée | Patreon

Case for Cassava #1: An intro to cassava in baking | Patreon

Foochow thousand-layer steamed bao & pillow bao / recipe for Steamed Dough 3 + multipurpose peanut filling | Patreon

vegan kaya, a history: eggs & avian flu, recipe blogs & domestic labour... and a recipe | Patreon

cookie box '25 recipes: Singaporean steamed caramel fruitcake (kek buah kukus) / dark chocolate, candied citrus & roasted melonseed sugar sables | Patreon

Basic vegan sponge cake: a flavourful, tender-yet-rich base for stacking, filling, and variations | Patreon

vegan financiers | Patreon

Support the Sameer Project

Gift a membership on Patreon

Baking with 甜餡/豆蓉: root vegetable, legume, nut and seed-based pastes in pastry and patisserie | Patreon

Bean-Based Baking #1: legume porridge country loaf / buttery oatmeal lentil scones | Gan Chin Lin

Millet High Life #2: Bingka & Bubur, Monsanto VS Millet, how to cook grains | Gan Chin Lin

Vittles recipes: Gan Chin Lin’s Strawberry & Aduki ‘Potong’ Cream Cake

Guest post on SGPnoodles: Sing a song of kek pisang

Millet High Life #1: a quick world tour + context // how I get to know new flours // steamed cake, muffins |

buttered toast porridge breads: pantry babkas and swirl loaves | Gan Chin Lin

vegan crumb cake, two templates: prune lapis / chocomalt 'milo'

heartland red bean buns

recipe index

Hakka hee ban

cookie box '24 + empon-empon gingerbread recipe

vegan pink guava cider cake + salted maple butter glaze

vegan sweet potato hirayaki-pan, the 平焼きパン technique, & goguma-ppang

salted caramel starfruit & pineapple torch ginger galette

vegan classic carrot cake

parsnip Hakka ban, or "dumplings" / a deep-dive on lo pet ban 萝卜粄 \

PB gula melaka cream pie

oolong peach cake

buttered toast digestives

vegan bolo buns/pineapple buns

vegan lekker holland/boterkoek

accelerated anko

vegan lemon vanilla cornmeal scones

website

fennel hand-torn noodles, ginger & shallot rice wine tempe, wok-fried wakame greens

vegan earl grey & rosemary dragon cookies 龙饼

rye Khong Guan lemon puff biscuits + garibaldi biscuits

vegan tofu vegetable fritter, + tofu batter

ultimate olive oil sponge + tahini yogurt whip

stone fruit + red miso braised tofu cutlets

ZHUP, an interview + excerpt

stormies v.2 recipe

sesame citrus olive oil bundt with tahini & rhubarb

Eat Voraciously 2022 holiday cookies: salted kacang puteh treats

vegan chocolate goji torte