@umiorganic
A Letter to Our Umi Community
A Letter to Our Umi Community
How to Submit Testimony for Farm to School Funding - Oregon Farm to School
How to Submit Testimony for Farm to School Funding - Oregon Farm to School
Recipe: Umi Chop Salad V1
Recipe: Umi Chop Salad V1
This one is super summery, light but satisfying! It features lettuce, crunchy vegetables, and my favorite trick, quick pickled radishes, which become a beautiful shade of Barbie pink. This takes almost no time to make, but the radishes are most beautiful if you let them sit at least an hour after ma
The Guardian: Noodles of opportunity: how an Oregon law boosted a small food business and built community
The Guardian: Noodles of opportunity: how an Oregon law boosted a small food business and built community
Recipe: Kimchi Stew Over Noodles — Umi Organic
Recipe: Kimchi Stew Over Noodles — Umi Organic
Kimchi stew is for kimchi lovers. The long simmer makes everything uniform and bright. The tofu is working some magic, we think. It is the perfect medium for taking up all that kimchi pungency and transforming the resulting stew into something strangely delicate.
Recipe: Dan Dan Noodles with Ground Beef
Recipe: Dan Dan Noodles with Ground Beef
This is my adaptation of a Fuchsia Dunlop recipe from her book The Food of Sichuan . She writes, “The following is my own re-creation of a legendary and unique version of dandan noodles served in a tiny restaurant near Sichuan University… These noodles are not for the faint-hearted—they are shamele
Recipe: Francesca's Nam Sodd (Thai Pork Salad)
Recipe: Francesca's Nam Sodd (Thai Pork Salad)
Recipe: Katherine's Noodles with Lots of Herbs and Toasted Peanuts
Recipe: Katherine's Noodles with Lots of Herbs and Toasted Peanuts
Recipe: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
Recipe: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
This dish is smokey, salty, rich and sweet. It’s comforting and at the same time refreshing because of the fresh herbs. It’s great with any type of ground meat: try pork, chicken, or even tempeh. It whips together in about 20 minutes but has great complexity of flavor, falling into the category: I c
Recipe: Umi Noodles in Miso Pesto
Recipe: Umi Noodles in Miso Pesto
Recipe: Umi Chop Salad V1
Recipe: Umi Chop Salad V1
This one is super summery, light but satisfying! It features lettuce, crunchy vegetables, and my favorite trick, quick pickled radishes, which become a beautiful shade of Barbie pink. This takes almost no time to make, but the radishes are most beautiful if you let them sit at least an hour after ma
Recipe: Holly's Bak Chor Mee (Vegan and Pork Versions)
Recipe: Holly's Bak Chor Mee (Vegan and Pork Versions)
“In its purest form, Bak Chor Mee are noodles lightly tossed in a sauce made with liquid lard, soy sauce, Chinese vinegar, and sambal. Then the noodles are topped with ground pork and other delicious toppings. I never really thought to make this until I discovered locally made Umi Organic ramen nood
Recipe: Holly's Shanghai Cheat Sesame Noodles
Recipe: Holly's Shanghai Cheat Sesame Noodles
Winners - Good Food Foundation
Winners - Good Food Foundation
Recipe: Very Juicy "Teriyaki" Chicken
Recipe: Very Juicy "Teriyaki" Chicken
Recipe: Pan-fried Tofu with Umi Yakisoba Sauce aka "teriyaki" tofu
Recipe: Pan-fried Tofu with Umi Yakisoba Sauce aka "teriyaki" tofu
This recipe is inspired by the wonderful Japanese classic agedashi tofu, but takes it in the direction of a teriyaki dish, coating the lightly fried tofu pieces in our Umi Organic yakisoba sauce. The tofu is not at all greasy—one of the miracles of this cooking technique. This is very easy to make a
PNW CSA: Find Your Farmer!
PNW CSA: Find Your Farmer!
Founded in the early 1990s the Pacific NW CSA Coalition (formerly PACSAC) is committed to providing education about Community Supported Agriculture (CSA), supporting farmers who provide quality local food to our communities, and increasing access to healthy food for underserved communities.
Recipe: Yakisoba with Lots of Mushrooms
Recipe: Yakisoba with Lots of Mushrooms
I find mushrooms spectacularly delicious and satisfying. This dish highlights shiitake mushrooms—every single bite of noodles is tangled with a few mushrooms, which means every bite is a winner. While this recipe calls for shiitake, any number of mushrooms would work well in their place: oysters, cr
A Farewell to the Farmers Market
A Farewell to the Farmers Market
Reflecting on our 7 years in Portland farmers markets, all that it’s given us, and where we are heading next.
Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp
Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp
The Delancey and Dino's chef likes to finish off the day with an easy home cooked meal that's full of vegetables and ready in 10 minutes.
Recipe: Tricia's Batchoy, Filipino Noodle Soup in Beef Broth
Recipe: Tricia's Batchoy, Filipino Noodle Soup in Beef Broth
Recipe: Francesca’s Nam Sodd
Recipe: Francesca’s Nam Sodd
5 Recipes by Beloved Katherine Deumling
5 Recipes by Beloved Katherine Deumling
Recipe: Yuri's Hiyashi Chuka (Sesame Noodles) with Almond Milk
Recipe: Yuri's Hiyashi Chuka (Sesame Noodles) with Almond Milk
Recipe: Yuri's Creamy Miso Pasta
Recipe: Yuri's Creamy Miso Pasta
Recipes with Raab!
Recipes with Raab!
Article: Portland Monthly Makes an Umi Noodle Picnic!
Article: Portland Monthly Makes an Umi Noodle Picnic!
Skateboarding Video f. Silas in our Umi Noodle Sweatshirt!
Skateboarding Video f. Silas in our Umi Noodle Sweatshirt!
Recipe: Annie’s Crimson Fried Noodles
Recipe: Annie’s Crimson Fried Noodles
Recipe: Curry Noodle Soup with Winter Squash
Recipe: Curry Noodle Soup with Winter Squash
Jim Dixon’s DIY Dish: Cabbage, Pork & Ramen Modanyaki
Jim Dixon’s DIY Dish: Cabbage, Pork & Ramen Modanyaki
Full Commissary Kitchen at N Portland Gotham Building in Portland - The Kitchen Door
Full Commissary Kitchen at N Portland Gotham Building in Portland - The Kitchen Door
Recipe: Chilly Dandan Noodle Bowl
Recipe: Chilly Dandan Noodle Bowl
Video: How Our Whole Grain Yakisoba Became a School Lunch Favorite
Vimeo
Video: How Our Whole Grain Yakisoba Became a School Lunch Favorite
Recipe: Sakiko’s Noodles with Miso Sesame Sauce
Recipe: Sakiko’s Noodles with Miso Sesame Sauce
Recipe: Naomi's Ramen Salad with Kimchi and Anchovies
Recipe: Naomi's Ramen Salad with Kimchi and Anchovies
Recipe: Minty Noodle Salad with Peas, Peanuts and Lime Fish Sauce Dressing
Recipe: Minty Noodle Salad with Peas, Peanuts and Lime Fish Sauce Dressing
Recipe: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
Recipe: Nikki's Ground Turkey with Smoky Coffee Chili Oil and Umi Noodles
Recipe: Crispy Yakisoba Salad
Recipe: Crispy Yakisoba Salad
Recipe: Betty's Seasonal Yakisoba
Recipe: Betty's Seasonal Yakisoba
Recipe: Heather's Cumin Lamb Sesame Noodles
Recipe: Heather's Cumin Lamb Sesame Noodles
Podcast: Rufina Garay interviews Lola about Umi, equity, and food culture
Podcast: Rufina Garay interviews Lola about Umi, equity, and food culture
Blog: Ramens I Have Loved: Tsuruoka Spicy Miso Ramen
Blog: Ramens I Have Loved: Tsuruoka Spicy Miso Ramen
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