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Hydroxide

A food scientist? What's that? Wanna go deeper with your food science knowledge? Hop in! This is the place where we get a little more unhinged and uncensored...Here's what you can expect:<ul><li>Uncensored YouTube videos &amp; content</li><li>Deleted/Banned YouTube videos</li><li>EXCLUSIVE full-length videos that are ONLY on my Patreon </li><li>A real community to interact with other food-science-obsessed freaks...</li><li>AND SO...MUCH...MORE!!</li></ul>So grab your Thermopens and let's get cookin!

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✍️Blog Post Updates⌚Early access to new videos 📥Open Polls about topics you want me to cover❓Bimonthly Q&amp;A sessions where I answer YOUR questions 👩Ann Moore! (Who’s Ann Moore?)

Basic B*tch

✍️Blog Post Updates⌚Early access to new videos 📥Open Polls about topics you want me to cover❓Bimonthly Q&amp;A sessions where I answer YOUR questions 🍆More Unhinged Bonus Content (Videos! Things to hang on your refrigerator!)👩Ann Moore! (Who’s Ann Moore?)

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